receta tacos de carne de res |como hacer tacos de res mexicanos | Las Delicias de Lupita

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: queso fresco

Nutritional yeast is lower in calories and adds a cheesy flavor.

Prepare the ingredients: finely chop 1 kilogram of beef, 1 head of garlic, and onion.

In a blender, combine oregano, garlic, juice of 1 orange, ancho chili, guajillo chili, and salt; blend until smooth.

In a large bowl, add the finely chopped beef and the blended mixture; mix well with your hands to marinate.

Let the beef marinate for a while, preferably overnight, but can be done immediately.

Heat a pot over an open flame and add oil.

Add chopped onion to the pot and sauté for about 3 minutes until translucent.

Add the marinated beef to the pot and cook, stirring occasionally, until fully cooked.

While the beef is cooking, prepare the toppings: chop cilantro and prepare green salsa and pico de gallo.

Warm tortillas over the flame or on a griddle until pliable.

Assemble the tacos by placing the cooked beef on the tortillas, topping with cilantro, green salsa, and pico de gallo.

Serve with lime wedges and enjoy immediately.

Cooking Techniques

Equipment Needed

Spice Level: