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Tasty Iranian Cuisine in Tokyo ~ Eric Meal Time #1044

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Ericsurf6
Ericsurf6
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Recipe Information

Recipe Available
Video-Specific Recipe

Iranian Style Potato Salad (Olivieh)

Cultural Context

Olivieh, a beloved dish in Iran, is often served at gatherings and celebrations, showcasing the fusion of Persian flavors with Western influences. Traditionally made with potatoes, chicken, and a creamy dressing, it reflects the culinary creativity of Iranian cuisine. Today, variations abound, with many families adding their unique twists, making it a versatile and cherished dish across the country.

PersianIRside
45 min
easy
6 servings
Servings4
4 cups potatoes
1 cup carrots
1 cup peas
2 cups cooked chicken
1 cup mayonnaise
2 tablespoons mustard
1 cup pickles
1 medium onion
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 cup parsley
2 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

pickles

🥗Healthier: cucumber

💰Cheaper: homemade pickles

Cucumber adds freshness, while homemade pickles can save costs.

1

The creator describes the potato salad as looking like ice cream and mentions it contains wholesome potatoes, pickles, and pickled carrots.

2

He notes that the texture of the potatoes is not too mashed and that there's little if any mayonnaise in it.

3

He mentions that it's a yogurt dish, indicating a yogurt and cucumber component, which is common in the Arab world.

Cooking Techniques

boilingmixingchilling

Equipment Needed

potbowlknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

eggdairy

Also Known As

Olivieh SaladPersian Potato Salad

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