On the Go with BBQGuys Episode 2 Trailer

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is a leaner protein option, while tofu is a plant-based alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: homemade Worcestershire

Soy sauce is lower in calories, and homemade can be more affordable.

hot sauce

🥗Healthier: salsa

💰Cheaper: vinegar

Salsa offers a fresher option, while vinegar can be a cost-effective substitute.

Melt butter and olive oil in a large skillet over medium heat.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Mix in lemon juice, Worcestershire sauce, and hot sauce; stir to combine.

Season with black pepper, paprika, cayenne pepper, and salt; mix well.

Add bay leaves to the skillet and bring the mixture to a simmer.

Carefully add shrimp to the skillet and cook until they turn pink, about 3-5 minutes.

Remove bay leaves and adjust seasoning if necessary.

Sprinkle chopped parsley and green onions over the shrimp before serving.

Serve immediately with crusty bread for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens