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6 Easy Asian Tofu Recipes

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Recipes in this Video

7 recipes

Originating from Sichuan province in China, Mapo Tofu is a beloved dish known for its bold flavors and numbing spiciness from Sichuan peppercorns. Traditionally, it features soft tofu and minced meat in a spicy sauce, often enjoyed with rice. Today, it has gained international popularity, inspiring various adaptations and vegetarian versions, making it a staple in Chinese cuisine around the world.

Ingredients

  • โ—tofu
  • โ—ground pork
  • โ—doubanjiang
  • โ—soy sauce
  • โ—ginger
  • โ—garlic
  • โ—scallions
  • โ—Sichuan peppercorns
  • โ—vegetable oil
  • โ—chicken broth
  • โ—cornstarch
  • โ—water
  • โ—sesame oil

Instructions

  1. 1Heat vegetable oil in a wok over medium-high heat until shimmering.
  2. 2Add ground pork and cook until browned, about 3-4 minutes.
  3. 3Stir in minced garlic, ginger, and scallions; sautรฉ for 1-2 minutes until fragrant.
  4. 4Add doubanjiang and soy sauce; mix well and cook for another minute.
  5. 5Pour in chicken broth and bring to a simmer.
  6. 6Gently add cubed tofu, stirring carefully to avoid breaking it.
  7. 7Simmer for 5-7 minutes to allow flavors to meld.
  8. 8Mix cornstarch with water to create a slurry; add to the wok.
  9. 9Stir gently until the sauce thickens, about 1-2 minutes.
  10. 10Add Sichuan peppercorns and sesame oil; mix to combine.
  11. 11Serve hot, garnished with additional scallions if desired.

Ingredient Alternatives

ground pork

Healthier: ground turkey

Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

doubanjiang

Healthier: chili paste

Cheaper: sriracha

Chili paste can replicate the heat with less complexity.

Sichuan peppercorns

Cheaper: black pepper

Black pepper provides spice but lacks the unique numbing effect.

chicken broth

Healthier: vegetable broth

Cheaper: water with seasoning

Vegetable broth is lower in calories, while water is a budget-friendly option.

Techniques

sautรฉingmixingthickening

Equipment

wokspatulameasuring cupsknifecutting board
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธHotsoy

Also Known As

Mapo Doufu้บปๅฉ†่ฑ†่…

Tofu Noodle Salad is a refreshing dish often enjoyed in China, especially during the warmer months. It highlights the versatility of tofu, a staple protein in Chinese cuisine, and incorporates fresh vegetables and a tangy dressing. This salad is not only a quick meal option but also embodies the balance of flavors and textures typical in Chinese cooking. Today, variations of this salad have gained popularity worldwide, appealing to those seeking light and healthy meals.

Ingredients

  • โ—tofu
  • โ—rice noodles
  • โ—cucumber
  • โ—carrots
  • โ—bell pepper
  • โ—green onions
  • โ—cilantro
  • โ—peanuts
  • โ—soy sauce
  • โ—sesame oil
  • โ—rice vinegar
  • โ—ginger
  • โ—garlic
  • โ—red pepper flakes
  • โ—lime
  • โ—salt
  • โ—black pepper

Instructions

  1. 1Prepare rice noodles according to package instructions, then rinse under cold water.
  2. 2Drain tofu and press to remove excess moisture, then cut into cubes.
  3. 3Julienne cucumber, carrots, and bell pepper into thin strips.
  4. 4Chop green onions and cilantro finely.
  5. 5In a large bowl, combine the rice noodles, tofu, cucumber, carrots, bell pepper, green onions, and cilantro.
  6. 6In a separate bowl, whisk together soy sauce, sesame oil, rice vinegar, grated ginger, minced garlic, red pepper flakes, lime juice, salt, and black pepper.
  7. 7Pour the dressing over the noodle mixture and toss gently to combine.
  8. 8Let the salad sit for 10 minutes to allow flavors to meld.
  9. 9Serve chilled, garnished with crushed peanuts and additional cilantro if desired.

Ingredient Alternatives

tofu

Healthier: tempeh

Cheaper: canned chickpeas

Tempeh offers a firmer texture while canned chickpeas provide a budget-friendly protein.

rice noodles

Healthier: zucchini noodles

Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is a more economical option.

peanuts

Healthier: sunflower seeds

Cheaper: pumpkin seeds

Sunflower seeds are nut-free and provide a similar crunch, while pumpkin seeds are often less expensive.

sesame oil

Healthier: olive oil

Cheaper: vegetable oil

Olive oil is a healthier fat option, while vegetable oil is a cost-effective substitute.

Techniques

mixingchoppingboiling

Equipment

large bowlwhiskknifecutting boardpot
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธMediumsoypeanuts

Also Known As

Cold Tofu Noodle SaladChilled Tofu Noodle Salad

Tofu Katsu Curry is a popular Japanese dish that combines the flavors of curry with a crispy tofu cutlet, often served with rice.

Ingredients

  • โ—1 block (14 oz) firm tofu
  • โ—1 cup panko breadcrumbs
  • โ—1/2 cup all-purpose flour
  • โ—2 large eggs
  • โ—1/2 tsp salt
  • โ—1/2 tsp black pepper
  • โ—1/2 tsp garlic powder
  • โ—1/2 tsp onion powder
  • โ—1/4 cup vegetable oil (for frying)
  • โ—2 cups curry sauce (store-bought or homemade)
  • โ—1 cup cooked rice (for serving)
  • โ—Chopped green onions (for garnish)

Instructions

  1. 1Press the tofu to remove excess moisture. Wrap it in a clean kitchen towel and place a heavy object on top for about 30 minutes.
  2. 2Slice the pressed tofu into 1/2-inch thick slabs.
  3. 3Set up a breading station: Place flour in one shallow dish, beaten eggs in another, and panko breadcrumbs mixed with salt, pepper, garlic powder, and onion powder in a third dish.
  4. 4Dredge each tofu slice in flour, shaking off excess, then dip in the beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
  5. 5Heat vegetable oil in a large skillet over medium heat.
  6. 6Fry the breaded tofu slices in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
  7. 7In a separate pot, heat the curry sauce until warmed through.
  8. 8To serve, place a scoop of rice on a plate, top with the crispy tofu katsu, and pour curry sauce over the top.
  9. 9Garnish with chopped green onions before serving.

Equipment

SkilletShallow dishes for breadingPot for curry saucePaper towelsHeavy object for pressing tofu
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธLow

Tofu salad is a refreshing dish that showcases the vibrant flavors and textures of Burmese cuisine. Originating from the diverse culinary practices in Myanmar, it reflects the use of fresh vegetables and protein-rich tofu, often enjoyed as a light meal or side dish. Today, variations of tofu salad can be found in many Asian cuisines, adapting to local ingredients and tastes, making it a popular choice for health-conscious eaters worldwide.

Ingredients

  • โ—tofu
  • โ—mixed greens
  • โ—carrots
  • โ—cucumber
  • โ—bell pepper
  • โ—green onions
  • โ—sesame oil
  • โ—soy sauce
  • โ—lime juice
  • โ—ginger
  • โ—garlic
  • โ—cilantro
  • โ—peanuts
  • โ—chili flakes

Instructions

  1. 1Press tofu to remove excess moisture for 15 minutes.
  2. 2Cut tofu into cubes and set aside.
  3. 3Wash and dry mixed greens thoroughly.
  4. 4Julienne carrots and cucumber.
  5. 5Dice bell pepper and slice green onions.
  6. 6In a large bowl, combine mixed greens, carrots, cucumber, bell pepper, and green onions.
  7. 7In a small bowl, whisk together sesame oil, soy sauce, lime juice, ginger, and garlic until well combined.
  8. 8Pour dressing over the salad and toss gently to coat.
  9. 9Add tofu cubes and cilantro, and mix carefully to avoid breaking tofu.
  10. 10Sprinkle with peanuts and chili flakes before serving.

Ingredient Alternatives

tofu

Healthier: tempeh

Cheaper: cooked chickpeas

Tempeh is higher in protein, while chickpeas are more affordable.

sesame oil

Healthier: olive oil

Cheaper: vegetable oil

Olive oil offers heart-healthy fats, while vegetable oil is cost-effective.

peanuts

Healthier: sunflower seeds

Cheaper: pumpkin seeds

Sunflower seeds provide similar crunch with fewer allergens.

soy sauce

Healthier: tamari

Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

Techniques

choppingmixingpressing

Equipment

cutting boardknifemixing bowlwhisk
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธLowsoynuts

Also Known As

Tofu Salad with VegetablesAsian Tofu Salad

Doenjang Jjigae is a traditional Korean stew that highlights the rich, fermented flavor of doenjang (soybean paste). Originating as a peasant dish, it reflects the resourcefulness of Korean home cooking, often incorporating seasonal vegetables and leftover ingredients. Today, it's a staple in many households and is cherished for its comforting warmth and depth of flavor, making it a beloved dish in both casual and festive settings.

Ingredients

  • โ—doenjang
  • โ—tofu
  • โ—zucchini
  • โ—potato
  • โ—onion
  • โ—green onion
  • โ—mushrooms
  • โ—water
  • โ—garlic
  • โ—chili pepper
  • โ—sesame oil
  • โ—soy sauce
  • โ—pepper

Instructions

  1. 1Heat a pot over medium heat until warm.
  2. 2Add doenjang and a splash of water, stirring until smooth.
  3. 3Add chopped garlic and sautรฉ for 1-2 minutes until fragrant.
  4. 4Pour in water and bring to a boil.
  5. 5Add diced potatoes and cook for 5-7 minutes until tender.
  6. 6Stir in zucchini and mushrooms, cooking for another 3-4 minutes.
  7. 7Add tofu and simmer gently for 5 minutes to heat through.
  8. 8Season with soy sauce and pepper to taste.
  9. 9Add sliced chili pepper and green onion just before serving.
  10. 10Drizzle with sesame oil for flavor enhancement.

Ingredient Alternatives

doenjang

Healthier: miso

Cheaper: soybean paste

Miso offers a similar umami flavor and is often more accessible.

tofu

Healthier: tempeh

Cheaper: cottage cheese

Tempeh provides a firmer texture and more protein.

zucchini

Healthier: yellow squash

Cheaper: carrots

Carrots add sweetness and color.

potato

Healthier: sweet potato

Cheaper: turnip

Turnip is a low-calorie alternative with a unique flavor.

Techniques

sautรฉingboiling

Equipment

potspatulaknifecutting board
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธMediumsoy

Also Known As

Korean Soybean Paste Stew

Ingredients

  • โ—1 block (14 oz) firm tofu
  • โ—2 tbsp soy sauce
  • โ—1 tbsp olive oil
  • โ—1 tsp garlic powder
  • โ—1 tsp onion powder
  • โ—1/2 tsp black pepper
  • โ—1/2 tsp paprika
  • โ—1/4 tsp salt

Instructions

  1. 1Preheat the air fryer to 375ยฐF (190ยฐC).
  2. 2Drain the tofu and press it to remove excess moisture. Cut it into cubes.
  3. 3In a bowl, combine soy sauce, olive oil, garlic powder, onion powder, black pepper, paprika, and salt.
  4. 4Add the tofu cubes to the bowl and gently toss to coat them evenly with the marinade.
  5. 5Let the tofu marinate for at least 15 minutes to absorb the flavors.
  6. 6Place the marinated tofu cubes in the air fryer basket in a single layer.
  7. 7Cook the tofu in the air fryer for 15-20 minutes, shaking the basket halfway through for even cooking.
  8. 8Once the tofu is golden and crispy, remove it from the air fryer and let it cool slightly before serving.

Equipment

air fryermixing bowlknifecutting board
veganplant-basedgluten-free

Silken tofu, originating from East Asia, is a staple in many Asian cuisines, celebrated for its delicate texture and versatility. It is often used in both savory and sweet dishes, symbolizing comfort and nourishment. In modern cooking, silken tofu has gained popularity worldwide, embraced for its health benefits and ability to absorb flavors.

Ingredients

  • โ—silken tofu
  • โ—soy sauce
  • โ—sesame oil
  • โ—green onions
  • โ—ginger
  • โ—garlic
  • โ—red pepper flakes
  • โ—cilantro
  • โ—lime juice
  • โ—sugar
  • โ—water
  • โ—salt
  • โ—pepper
  • โ—vegetable oil

Instructions

  1. 1Drain the silken tofu and gently pat dry with paper towels.
  2. 2Cut the tofu into cubes and set aside.
  3. 3In a small bowl, whisk together soy sauce, sesame oil, lime juice, sugar, and water.
  4. 4Heat vegetable oil in a skillet over medium heat until shimmering.
  5. 5Add minced garlic and ginger to the skillet and sautรฉ until fragrant, about 1-2 minutes.
  6. 6Add the tofu cubes to the skillet and gently toss to coat with the garlic and ginger.
  7. 7Pour the soy sauce mixture over the tofu and cook for 3-4 minutes, allowing the sauce to thicken slightly.
  8. 8Sprinkle red pepper flakes over the tofu for heat, adjusting to taste.
  9. 9Remove from heat and garnish with chopped green onions and cilantro.
  10. 10Serve warm, drizzled with additional sesame oil if desired.
soy

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4:16

ํƒ„ํƒ„๋ฉด ๋ ˆ์‹œํ”ผ (Sichuan noodles)

๋ถ€๋ถ€์—Œ

[๋น„๊ฑด๋ ˆ์‹œํ”ผ] ๊ฐ–์€ ์•ผ์ฑ„ ๋“ฌ๋ฟ! ์ฑ„์ˆ˜๊ฐ€๋“ํ•œ ์•ผ์ฑ„ ๋งŒ๋‘ ์–ด๋•Œ์š”?
5:05

[๋น„๊ฑด๋ ˆ์‹œํ”ผ] ๊ฐ–์€ ์•ผ์ฑ„ ๋“ฌ๋ฟ! ์ฑ„์ˆ˜๊ฐ€๋“ํ•œ ์•ผ์ฑ„ ๋งŒ๋‘ ์–ด๋•Œ์š”?

ํ˜œ์œฐ ์ œ์ž‘์†Œ

๋ฐ€๊ฐ€๋ฃจ ์—†์ด ์ด๊ฒŒ ๊ฐ€๋Šฅํ•ด? ๋„ฃ์ž๋งˆ์ž ๋ฉด์œผ๋กœ ๋ณ€ํ•˜๋Š” ๋งˆ๋ฒ•! ๋‹ฌ๊ฑ€๊ตญ์ˆ˜ ๋ ˆ์‹œํ”ผ ๊ณต๊ฐœ
7:49

๋ฐ€๊ฐ€๋ฃจ ์—†์ด ์ด๊ฒŒ ๊ฐ€๋Šฅํ•ด? ๋„ฃ์ž๋งˆ์ž ๋ฉด์œผ๋กœ ๋ณ€ํ•˜๋Š” ๋งˆ๋ฒ•! ๋‹ฌ๊ฑ€๊ตญ์ˆ˜ ๋ ˆ์‹œํ”ผ ๊ณต๊ฐœ

์•Œํ† ๋ž€ - ์ง‘๋ฐฅ ๋ ˆ์‹œํ”ผ

้ถ่‚‰ใจ็™ฝ่œใฎใƒ˜ใƒซใ‚ทใƒผใ‚นใƒผใƒ—ใฎไฝœใ‚Šๆ–น๏ฝœๅฏ’ใ„ๆ—ฅใซใƒ”ใƒƒใ‚ฟใƒช๏ผ็™ฝ่œๅคง้‡ๆถˆ่ฒปใซ๏ผ่บซไฝ“ใ‚‚ใƒใ‚ซใƒใ‚ซๆธฉใพใ‚‹็ฐกๅ˜ใ‚นใƒผใƒ—ใƒฌใ‚ทใƒ”๏ผ-How to make Chinese cabbage soup-ใ€ๆ–™็†็ ”็ฉถๅฎถใ‚†ใ‹ใ‚Šใ€‘
8:22

้ถ่‚‰ใจ็™ฝ่œใฎใƒ˜ใƒซใ‚ทใƒผใ‚นใƒผใƒ—ใฎไฝœใ‚Šๆ–น๏ฝœๅฏ’ใ„ๆ—ฅใซใƒ”ใƒƒใ‚ฟใƒช๏ผ็™ฝ่œๅคง้‡ๆถˆ่ฒปใซ๏ผ่บซไฝ“ใ‚‚ใƒใ‚ซใƒใ‚ซๆธฉใพใ‚‹็ฐกๅ˜ใ‚นใƒผใƒ—ใƒฌใ‚ทใƒ”๏ผ-How to make Chinese cabbage soup-ใ€ๆ–™็†็ ”็ฉถๅฎถใ‚†ใ‹ใ‚Šใ€‘

ๆ–™็†็ ”็ฉถๅฎถใ‚†ใ‹ใ‚ŠใฎใŠใ†ใกใง็ฐกๅ˜ใƒฌใ‚ทใƒ” / Yukari's Kitchen

Siomai Recipe Filipino Style | How to Make Pork Siomai | Homemade Siomai @JoeCooking
8:01

Siomai Recipe Filipino Style | How to Make Pork Siomai | Homemade Siomai @JoeCooking

Joe in the Kitchen

How To Make Pork SIOMAI | Siomai Recipe Filipino Style @JoeCooking
5:59

How To Make Pork SIOMAI | Siomai Recipe Filipino Style @JoeCooking

Joe in the Kitchen

Pork siomai by Filipino food creations/How to make Pork siomai/Siomai Recipe
7:02

Pork siomai by Filipino food creations/How to make Pork siomai/Siomai Recipe

Filipino food creations

Pork Siomai with Quail Egg | How To Make Pork Siomai #ShopeeTagToWin
6:17

Pork Siomai with Quail Egg | How To Make Pork Siomai #ShopeeTagToWin

Pinoy Recipe at iba pa.

PORK SIOMAI | Chinese Dumplings
4:05

PORK SIOMAI | Chinese Dumplings

YSG Kitcheneria

Easy PORK SIOMAI Recipe Filipino Style | How To Wrap Siomai | HOMEMADE SIOMAI
5:55

Easy PORK SIOMAI Recipe Filipino Style | How To Wrap Siomai | HOMEMADE SIOMAI

The GREAT Savor PH

Easy PORK SIOMAI Recipe Pinoy Style | HOMEMADE SIOMAI
4:35

Easy PORK SIOMAI Recipe Pinoy Style | HOMEMADE SIOMAI

Yummy Kitchen

PORK SIOMAI RECIPE | pang negosyo
2:45

PORK SIOMAI RECIPE | pang negosyo

neri's kitchen

Pork Siomai recipe (dimsum) with Chili Garlic oil / Kain po tayo! Tagalog #siumai #shumai #siomai
23:48

Pork Siomai recipe (dimsum) with Chili Garlic oil / Kain po tayo! Tagalog #siumai #shumai #siomai

D'Chef on Two Wheels

[ENG SUB] ๆ€Žไนˆๅš้ฑผ็‰‡็ฒฅ - ็ฎ€ๅ•ๅฅฝๅƒๅฎถๅธธ่œ | How To Make Fish Congee/Fish Porridge - Easy Chinese Home Cook Recipe
5:43

[ENG SUB] ๆ€Žไนˆๅš้ฑผ็‰‡็ฒฅ - ็ฎ€ๅ•ๅฅฝๅƒๅฎถๅธธ่œ | How To Make Fish Congee/Fish Porridge - Easy Chinese Home Cook Recipe

่‹ฑๅ›ฝๅƒ่ดง้ฃžๅฅณไพ  The Foodie Felicia

๐ŸŸ Instant Pot Fish Congee Recipe (Pressure Cooker) w/ My Favorite Toppings ้ญš็‰‡็ฒฅ | Rack of Lam
11:47

๐ŸŸ Instant Pot Fish Congee Recipe (Pressure Cooker) w/ My Favorite Toppings ้ญš็‰‡็ฒฅ | Rack of Lam

Rack of Lam

How to make xiaolongbao with Old Bailey
1:07

How to make xiaolongbao with Old Bailey

SCMP Style

How to make Xiaolongbao/Soup Dumpling
2:24

How to make Xiaolongbao/Soup Dumpling

Rheon U.S.A. Official

๐ŸฅŸ Xiaolongbao Recipe โ€“ The Secret to Perfect Chinese Soup Dumplings at Home! ๐Ÿ‡จ๐Ÿ‡ณโœจ
1:20

๐ŸฅŸ Xiaolongbao Recipe โ€“ The Secret to Perfect Chinese Soup Dumplings at Home! ๐Ÿ‡จ๐Ÿ‡ณโœจ

World Health Market

How to Make Perfect Xiaolongbao (Soup Dumplings) | Folding Filling and Steaming Like a Pro
7:43

How to Make Perfect Xiaolongbao (Soup Dumplings) | Folding Filling and Steaming Like a Pro

FOODFEST INTERNATIONAL

How to Make Soup Dumplings from Scratch | Xiaolongbao Recipe
4:40

How to Make Soup Dumplings from Scratch | Xiaolongbao Recipe

Lilac Diaries

Similar Dishes From Other Cuisines

(24 videos)
Pad Thai | Thai Recipes | Noodles
2:08

Pad Thai | Thai Recipes | Noodles

Lion Brand Rice

Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
3:22

Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks

[Haruma Recipe]Japanese Food Recipes in English

20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
38:36

20 Minute Japanese Dinners that Will Change Your Life... or maybe 25

Aaron and Claire

์ดˆ๊ฐ„๋‹จ ๊น€์น˜์ฐŒ๊ฐœ ใ…ฃ ๋ฐฑ์ข…์›์˜ ๋ฐฑ์ข…์› ๋ ˆ์‹œํ”ผ
6:47

์ดˆ๊ฐ„๋‹จ ๊น€์น˜์ฐŒ๊ฐœ ใ…ฃ ๋ฐฑ์ข…์›์˜ ๋ฐฑ์ข…์› ๋ ˆ์‹œํ”ผ

๋ฐฑ์ข…์› PAIK JONG WON

์–ด๋งˆ๋ฌด์‹œํ•œ! 8kg ๋…น์ฐํ•œ ์ˆœ๋Œ€๊ตญ ๐Ÿคฉ ์ˆœ๋Œ“๊ตญ ๋Œ€์šฉ๋Ÿ‰ ๋ฏธ์ณค๋„ค
7:15

์–ด๋งˆ๋ฌด์‹œํ•œ! 8kg ๋…น์ฐํ•œ ์ˆœ๋Œ€๊ตญ ๐Ÿคฉ ์ˆœ๋Œ“๊ตญ ๋Œ€์šฉ๋Ÿ‰ ๋ฏธ์ณค๋„ค

์ฐ๋งจ

[์–ด๋‚จ์„ ์ƒ ๋ ˆ์‹œํ”ผ] ํ•œ๋ฒˆ ๋ฐฐ์›Œ๋‘๋ฉด ํ‰์ƒ ๊ฐ€๋Š” ๋ ˆ์‹œํ”ผ! [ํ‰์ƒ ๊น€์น˜์ฐŒ๊ฐœ] ๋ฅ˜์ˆ˜์˜์˜ ๊ฐ์ข… ๊ฟ€ํŒ ์ด์ถœ๋™ [์‹ ์ƒ์ถœ์‹œ ํŽธ์Šคํ† ๋ž‘/Fun-Staurant] | KBS 240105 ๋ฐฉ์†ก
12:29

[์–ด๋‚จ์„ ์ƒ ๋ ˆ์‹œํ”ผ] ํ•œ๋ฒˆ ๋ฐฐ์›Œ๋‘๋ฉด ํ‰์ƒ ๊ฐ€๋Š” ๋ ˆ์‹œํ”ผ! [ํ‰์ƒ ๊น€์น˜์ฐŒ๊ฐœ] ๋ฅ˜์ˆ˜์˜์˜ ๊ฐ์ข… ๊ฟ€ํŒ ์ด์ถœ๋™ [์‹ ์ƒ์ถœ์‹œ ํŽธ์Šคํ† ๋ž‘/Fun-Staurant] | KBS 240105 ๋ฐฉ์†ก

KBS Entertain

๐Ÿ”ฅ์—„์ฒญ๋”์šด๋‚  ํ‡ด๊ทผํ›„ ๋งค์šด๊น€์น˜์ฐŒ๊ฐœ๋ž‘ ์ง‘๋ฐฅ๋จน๋ฐฉ Korean Food Kimchijjigae Mukbang eating show
20:06

๐Ÿ”ฅ์—„์ฒญ๋”์šด๋‚  ํ‡ด๊ทผํ›„ ๋งค์šด๊น€์น˜์ฐŒ๊ฐœ๋ž‘ ์ง‘๋ฐฅ๋จน๋ฐฉ Korean Food Kimchijjigae Mukbang eating show

๋ผ๋ผ๋จน๋ฐฉ Rara mukbang

๋ถ€๋Œ€์ฐŒ๊ฐœ๋จน๋ฐฉ, ์ง‘๋ฐฅ๋จน๋ฐฉ, ์ŠคํŒธ๊ณผ ํ‚ฌ๋ฐ”์‚ฌ์†Œ์„ธ์ง€, ๋น„์—”๋‚˜ ์†Œ์„ธ์ง€๋ฅผ ๊ฐ€๋“ ๋„ฃ์€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋ฆฌ์–ผ์‚ฌ์šด๋“œ sausage stew mukbang KOREAN HOME FOOD REAL SOUND
13:30

๋ถ€๋Œ€์ฐŒ๊ฐœ๋จน๋ฐฉ, ์ง‘๋ฐฅ๋จน๋ฐฉ, ์ŠคํŒธ๊ณผ ํ‚ฌ๋ฐ”์‚ฌ์†Œ์„ธ์ง€, ๋น„์—”๋‚˜ ์†Œ์„ธ์ง€๋ฅผ ๊ฐ€๋“ ๋„ฃ์€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋ฆฌ์–ผ์‚ฌ์šด๋“œ sausage stew mukbang KOREAN HOME FOOD REAL SOUND

๋ฐฐ๋ธ”๋ฆฌ[B.LOVELY MUKBANG]

์žฅ๋งˆ์—” ๋ถ€์ฐŒ์ฃ ? ํ–„์‚ฌ๋ฆฌ3์ธ๋ถ„ ์ค„์„œ๋จน๋Š” ๋ง› ์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ + ๋ƒ‰๋ฉด๊ทธ๋ฆ‡์— ๋ฐฅ ํ•œ ๊ทธ๋ฆ‡ ๋จน๋ฐฉ์ž…๋‹ˆ๋‹ค. MUKBANG
12:18

์žฅ๋งˆ์—” ๋ถ€์ฐŒ์ฃ ? ํ–„์‚ฌ๋ฆฌ3์ธ๋ถ„ ์ค„์„œ๋จน๋Š” ๋ง› ์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ + ๋ƒ‰๋ฉด๊ทธ๋ฆ‡์— ๋ฐฅ ํ•œ ๊ทธ๋ฆ‡ ๋จน๋ฐฉ์ž…๋‹ˆ๋‹ค. MUKBANG

ํ•œ์‹ํ‘ธ์šฐ Korean food

๋ถ€๋Œ€์ฐŒ๊ฐœ, ๋ง›์ง‘ ๋ ˆ์‹œํ”ผ ์ด๊ฑด ๋ชป์ฐธ์ง€! ์ง‘์—์„œ ํŽธํ•˜๊ณ  ๋ง›์žˆ๊ฒŒ ๋ง›์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ ์ฆ๊ฒจ๋ณด์„ธ์š” #์š”๋ฆฌ #koreanfood #food #๋ถ€๋Œ€์ฐŒ๊ฐœ #์ฐŒ๊ฐœ #๋ ˆ์‹œํ”ผ #๋ง›์ง‘#์Œ์‹ #๊ตญ๋ฌผ์š”๋ฆฌ
0:51

๋ถ€๋Œ€์ฐŒ๊ฐœ, ๋ง›์ง‘ ๋ ˆ์‹œํ”ผ ์ด๊ฑด ๋ชป์ฐธ์ง€! ์ง‘์—์„œ ํŽธํ•˜๊ณ  ๋ง›์žˆ๊ฒŒ ๋ง›์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ ์ฆ๊ฒจ๋ณด์„ธ์š” #์š”๋ฆฌ #koreanfood #food #๋ถ€๋Œ€์ฐŒ๊ฐœ #์ฐŒ๊ฐœ #๋ ˆ์‹œํ”ผ #๋ง›์ง‘#์Œ์‹ #๊ตญ๋ฌผ์š”๋ฆฌ

์šฐ๋ฆฌ์ง‘๋ง›์„ ์ƒ_ํ‰๋ฒ”ํ•œ์žฌ๋ฃŒ๋ฅผ ํŠน๋ณ„ํ•œ์š”๋ฆฌ๋กœ

์ˆ˜๋ฏธ๋„ค ๋ฐ˜์ฐฌ ๋ฌต์€์ง€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“œ๋Š” ๋ฒ•, ๊น€์ˆ˜๋ฏธํ‘œ ๋ ˆ์‹œํ”ผ ๊ทธ๋Œ€๋กœ ๋งค์ฝค ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“ค๊ธฐ,cooking hacks, How to cook
5:25

์ˆ˜๋ฏธ๋„ค ๋ฐ˜์ฐฌ ๋ฌต์€์ง€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“œ๋Š” ๋ฒ•, ๊น€์ˆ˜๋ฏธํ‘œ ๋ ˆ์‹œํ”ผ ๊ทธ๋Œ€๋กœ ๋งค์ฝค ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“ค๊ธฐ,cooking hacks, How to cook

์ €๋…ํ•˜๋‹ค์ฏฉ๋นต

#๋ผ์ง€๊ณ ๊ธฐ #๋ฌต์€์ง€ #๊น€์น˜์ฐŒ๊ฐœ : #๋ฌด์‹ฌํ•œ #์ผ์ƒ์š”๋ฆฌ
0:56

#๋ผ์ง€๊ณ ๊ธฐ #๋ฌต์€์ง€ #๊น€์น˜์ฐŒ๊ฐœ : #๋ฌด์‹ฌํ•œ #์ผ์ƒ์š”๋ฆฌ

๋ฌด์‹ฌํ•œ ์ผ์ƒ

๊น€์น˜ ์ฐŒ๊ฐœ ์ด๋ ‡๊ฒŒ ๋“œ์…”๋ณด์„ธ์š” ๋ฌต์€์ง€ ๊น€์น˜ ์ฐŒ๊ฐœ ๋ง›์žˆ๊ฒŒ ๋“์ด๋Š” ๋ฐฉ๋ฒ• ๊น€์น˜์ฐŒ๊ฐœ์š”๋ฆฌ ์ฐŒ๊ฐœ์š”๋ฆฌ ๊ตญ์š”๋ฆฌ ๋ฌต์€์ง€ ๊น€์น˜์ฐŒ ๋ฌต์€์ง€์š”๋ฆฌ ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๋Š”๋ฒ• ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๋Š” ๋ฐฉ๋ฒ• ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๊ธฐ
5:28

๊น€์น˜ ์ฐŒ๊ฐœ ์ด๋ ‡๊ฒŒ ๋“œ์…”๋ณด์„ธ์š” ๋ฌต์€์ง€ ๊น€์น˜ ์ฐŒ๊ฐœ ๋ง›์žˆ๊ฒŒ ๋“์ด๋Š” ๋ฐฉ๋ฒ• ๊น€์น˜์ฐŒ๊ฐœ์š”๋ฆฌ ์ฐŒ๊ฐœ์š”๋ฆฌ ๊ตญ์š”๋ฆฌ ๋ฌต์€์ง€ ๊น€์น˜์ฐŒ ๋ฌต์€์ง€์š”๋ฆฌ ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๋Š”๋ฒ• ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๋Š” ๋ฐฉ๋ฒ• ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๊ธฐ

๊ด‘์ˆ˜์—„๋งˆ ๊ฑด๊ฐ•์š”๋ฆฌ

๊ฐํƒ„์ด ๋‚˜์˜ค๋Š” ๊น€์น˜์ฐŒ๊ฐœ! ๋ƒ‰์žฅ๊ณ  ์† ๋ฌต์€์ง€๊ฐ€ ๊ธˆ์ƒˆ ์‚ฌ๋ผ์ง‘๋‹ˆ๋‹ค
9:33

๊ฐํƒ„์ด ๋‚˜์˜ค๋Š” ๊น€์น˜์ฐŒ๊ฐœ! ๋ƒ‰์žฅ๊ณ  ์† ๋ฌต์€์ง€๊ฐ€ ๊ธˆ์ƒˆ ์‚ฌ๋ผ์ง‘๋‹ˆ๋‹ค

์ฟกํ”ผ์•„ Cookpia

์˜›๋‚  ์ง„ํ•œ ๊น€์น˜์ฐŒ๊ฐœ ๋ง› ๊ทธ๋Œ€๋กœ!๐ŸŒถ๏ธ ๋ฌต์€์ง€ ๊น€์น˜์ฐŒ๊ฒŒ ์ด๋ ‡๊ฒŒ ํ•ด์•ผ ๋ง›์žˆ์Šต๋‹ˆ๋‹ค
3:02

์˜›๋‚  ์ง„ํ•œ ๊น€์น˜์ฐŒ๊ฐœ ๋ง› ๊ทธ๋Œ€๋กœ!๐ŸŒถ๏ธ ๋ฌต์€์ง€ ๊น€์น˜์ฐŒ๊ฒŒ ์ด๋ ‡๊ฒŒ ํ•ด์•ผ ๋ง›์žˆ์Šต๋‹ˆ๋‹ค

๊ณ ํ–ฅ๋ˆ„๋‚˜ ์ž์—ฐ์‹๋‹จ

์‹œ์›ํ•จ ์ฃผ์˜!! ๋งค๋ ฅ์ ์ธ ๋ง› ๋ฌต์€์ง€๊น€์น˜์ฐŒ๊ฐœ [๋ง›์žˆ๋Š” ๋…€์„๋“ค Tasty Guys]279ํšŒ
3:52

์‹œ์›ํ•จ ์ฃผ์˜!! ๋งค๋ ฅ์ ์ธ ๋ง› ๋ฌต์€์ง€๊น€์น˜์ฐŒ๊ฐœ [๋ง›์žˆ๋Š” ๋…€์„๋“ค Tasty Guys]279ํšŒ

๋ง›์žˆ๋Š” ๋…€์„๋“ค (Tasty Guys)

[๋ถ€๋Œ€์ฐŒ๊ฐœ] ์ด ๋ถ€๋Œ€์ฐŒ๊ฐœ๋Š” ์–ด๋Š ๋ถ€๋Œ€์—์„œ ๋จน์„ ์ˆ˜ ์žˆ์–ด์š”..? | ์‚ฌ๊ณจ ์—†์ด ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋“์ด๊ธฐ
8:40

[๋ถ€๋Œ€์ฐŒ๊ฐœ] ์ด ๋ถ€๋Œ€์ฐŒ๊ฐœ๋Š” ์–ด๋Š ๋ถ€๋Œ€์—์„œ ๋จน์„ ์ˆ˜ ์žˆ์–ด์š”..? | ์‚ฌ๊ณจ ์—†์ด ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋“์ด๊ธฐ

๋‚จ์ž๋“ค์˜ ์ฃผ๋ถ€์ƒํ™œ men's cooking

์ˆœ๋‘๋ถ€๋Š” 3๊ฐœ ์ฒœ์›์ด ์ •๊ฐ€์ง€? ๋ถˆ ๋ง› ๊ณ ๊ธฐ ์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ ๋ ˆ์‹œํ”ผ!
11:08

์ˆœ๋‘๋ถ€๋Š” 3๊ฐœ ์ฒœ์›์ด ์ •๊ฐ€์ง€? ๋ถˆ ๋ง› ๊ณ ๊ธฐ ์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ ๋ ˆ์‹œํ”ผ!

์•„ํ•˜๋ถ€์žฅ_JOHNCOOK

#๊น€์น˜๋ณถ์Œ๋ฐฅ , ๋˜ฅ์†๋„ ์‰ฝ๊ณ  ๋ง›์žˆ๊ฒŒ ๋งŒ๋“ค ์ˆ˜ ์žˆ์–ด์š”! #์ปต๋ฐฅ #์ž์ทจ์š”๋ฆฌ #๊ฐ„๋‹จ์š”๋ฆฌ
2:55

#๊น€์น˜๋ณถ์Œ๋ฐฅ , ๋˜ฅ์†๋„ ์‰ฝ๊ณ  ๋ง›์žˆ๊ฒŒ ๋งŒ๋“ค ์ˆ˜ ์žˆ์–ด์š”! #์ปต๋ฐฅ #์ž์ทจ์š”๋ฆฌ #๊ฐ„๋‹จ์š”๋ฆฌ

์‰ฌ์šด ์š”๋ฆฌ, ์ง‘๋ฐฅ์ง‘๋ฉด (Home Meal Home Noodle)

[์Šฌ๊ธฐ๋กœ์šด ์š”๋ฆฌ์ƒํ™œ] ๋‹ค์ด์–ดํŠธ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ๐Ÿ™
3:51

[์Šฌ๊ธฐ๋กœ์šด ์š”๋ฆฌ์ƒํ™œ] ๋‹ค์ด์–ดํŠธ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ๐Ÿ™

ํ–‰๋ณต๋ฐฅ์‹ฌ

์ง‘๊น€๋ฐฅ์˜ ์ •์„! ์†์ด ๊ฝ‰ ์ฐฌ 9๊ฐ€์ง€ ์žฌ๋ฃŒ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ
2:42

์ง‘๊น€๋ฐฅ์˜ ์ •์„! ์†์ด ๊ฝ‰ ์ฐฌ 9๊ฐ€์ง€ ์žฌ๋ฃŒ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ

๋นต์ฃผ์•„TV

[์ดˆ๊ฐ„๋‹จ ๋ ˆ์‹œํ”ผ] โ˜…๋ƒ‰์žฅ๊ณ  ํ„ธ์ดโ˜… '๋ง›์žˆ๋Š” ๊น€๋ฐฅ' ๋งŒ๋“ค๊ธฐ โ‘ก | ํ–‰๋ณตํ•œ ์•„์นจ 296 ํšŒ
3:17

[์ดˆ๊ฐ„๋‹จ ๋ ˆ์‹œํ”ผ] โ˜…๋ƒ‰์žฅ๊ณ  ํ„ธ์ดโ˜… '๋ง›์žˆ๋Š” ๊น€๋ฐฅ' ๋งŒ๋“ค๊ธฐ โ‘ก | ํ–‰๋ณตํ•œ ์•„์นจ 296 ํšŒ

์ฑ„๋„์•„ํ•˜: ์ฑ„๋„A Health & Asset

๋ฐฅ์–‘์„ ํ™•~์ค„์ธ ๊ณ ๋‹จ๋ฐฑ ๋‹ค์ด์–ดํŠธ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ! ๋‹น๊ทผ๋ผํŽ˜ ๊น€๋ฐฅ๋ง›์žˆ๊ฒŒ๋งŒ๋“œ๋Š”๋ฒ•
1:12

๋ฐฅ์–‘์„ ํ™•~์ค„์ธ ๊ณ ๋‹จ๋ฐฑ ๋‹ค์ด์–ดํŠธ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ! ๋‹น๊ทผ๋ผํŽ˜ ๊น€๋ฐฅ๋ง›์žˆ๊ฒŒ๋งŒ๋“œ๋Š”๋ฒ•

๋žจ๋ธ”๋ถ€๋ถ€ Ramble Couple

[์ดˆ๊ฐ„๋‹จ ๋ ˆ์‹œํ”ผ] โ˜…๋ƒ‰์žฅ๊ณ  ํ„ธ์ดโ˜… '๋ง›์žˆ๋Š” ๊น€๋ฐฅ' ๋งŒ๋“ค๊ธฐ โ‘ข | ํ–‰๋ณตํ•œ ์•„์นจ 296 ํšŒ
4:45

[์ดˆ๊ฐ„๋‹จ ๋ ˆ์‹œํ”ผ] โ˜…๋ƒ‰์žฅ๊ณ  ํ„ธ์ดโ˜… '๋ง›์žˆ๋Š” ๊น€๋ฐฅ' ๋งŒ๋“ค๊ธฐ โ‘ข | ํ–‰๋ณตํ•œ ์•„์นจ 296 ํšŒ

์ฑ„๋„์•„ํ•˜: ์ฑ„๋„A Health & Asset