How to cook Argentinian Asado Barbecue with a Kamado Grill

beef ribs

🥗Healthier: lean cuts of beef

💰Cheaper: pork ribs

Pork ribs are often less expensive and can be just as flavorful.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: homemade sausage

Turkey sausage reduces fat content while still providing flavor.

blood sausage

🥗Healthier: vegetarian sausage

💰Cheaper: black pudding

Vegetarian options can cater to dietary restrictions.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: homemade herb sauce

Homemade sauces can be more economical and customizable.

Start the fire in the Kamado grill about 30 minutes before cooking to let the coals light completely.

Take the beef ribs out of the fridge and generously salt them, covering the top, sides, and bone.

Wait for the coals to turn white, then move some pieces to the side of the grill to create indirect heat.

Place the beef ribs on the grill with the bone facing down to cook evenly.

Sear the ribs for about 30 minutes on the bone side, then flip and cook for 15 minutes on the other side.

Finish by cooking for about 5 minutes on each side to achieve a pinky center.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary