Thai Cooking Class - Curry, Satay, Peanut Sauce, Tom Yum & Tom Kha soups | Jet Tila Official

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option while chicken is more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a gluten-free alternative, while salt is a basic substitute.

galangal

🥗Healthier: ginger

💰Cheaper: ginger

Ginger is more widely available and offers a similar flavor profile.

kaffir lime leaves

🥗Healthier: lime zest

💰Cheaper: lime zest

Lime zest can mimic the citrus aroma when kaffir lime leaves are unavailable.

Begin by boiling chicken bones in a pot to make chicken stock.

Add lemongrass, galanga, and kaffir lime leaves to the pot for flavor.

Optionally, add a piece of garlic for additional flavor.

For heat, add a jalapeno or Thai chili based on preference.

If in a hurry, use chicken bouillon instead of making stock from scratch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens