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Creamy tom yum soup | Tom yam soup recipe | Food & Foodie

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Recipe Information

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Video-Specific Recipe

Tom Yum Soup

Cultural Context

Originating from Thailand, Tom Yum Soup is a vibrant and aromatic dish known for its bold flavors and fragrant herbs. Traditionally enjoyed as a starter or light meal, it reflects the balance of spicy, sour, and savory notes that Thai cuisine is celebrated for. Today, Tom Yum has gained global popularity, with variations appearing in many countries, often featuring different proteins and spice levels to suit local tastes.

ThaiTHmain
30 min
medium
4 servings
Servings4
fish stock 5 cups
shrimp 10 pcs
lemon grass 1 stick
kaffir lime leaves 6/7 pcs
galangal 10/12 slices
chili paste 2 tbsp
fish sauce 3 tbsp
evaporated milk ½ cup
lime juice 2 tbsp
Thai chilies 6 pcs
mushrooms 1 cup
onion ½ cup
sugar ½ tsp

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and lower in calories, while chicken is more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, while salt is a basic alternative.

galangal

🥗Healthier: ginger

💰Cheaper: ginger

Ginger is more commonly available and provides a similar flavor profile.

kaffir lime leaves

🥗Healthier: lime zest

💰Cheaper: lime zest

Lime zest can mimic the citrus aroma of kaffir lime leaves.

1

Bring fish stock to a boil in a pot over high heat.

2

Add lemon grass, galangal, and kaffir lime leaves; simmer for a few minutes.

3

Stir in onion, mushrooms, and Thai chilies; cook until tender.

4

Add shrimp and cook until they turn pink.

5

Stir in fish sauce, lime juice, sugar, and chili paste; mix well.

6

Remove from heat and serve hot.

Cooking Techniques

simmeringboiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

shellfish

Also Known As

Tom Yum GoongTom Yum Kung

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