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Tom Yum Soup Thai Food Recipes - Learn How to Make Tom Yam Soup Goong ต้มยำกุ้ง

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Recipe Information

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Video-Specific Recipe

Tom Yum Soup

Cultural Context

Originating from Thailand, Tom Yum Soup is a vibrant and aromatic dish known for its bold flavors and fragrant herbs. Traditionally enjoyed as a starter or light meal, it reflects the balance of spicy, sour, and savory notes that Thai cuisine is celebrated for. Today, Tom Yum has gained global popularity, with variations appearing in many countries, often featuring different proteins and spice levels to suit local tastes.

ThaiTHmain
30 min
medium
4 servings
Servings4
1 lb shrimp
2 stalks lemongrass
5 leaves kaffir lime leaves
1 inch galangal
2 Thai bird's eye chili
3 tablespoons fish sauce
3 tablespoons lime juice
8 oz mushrooms
1/4 cup coriander
4 cups water
1 teaspoon sugar
2 tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and lower in calories, while chicken is more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, while salt is a basic alternative.

galangal

🥗Healthier: ginger

💰Cheaper: ginger

Ginger is more commonly available and provides a similar flavor profile.

kaffir lime leaves

🥗Healthier: lime zest

💰Cheaper: lime zest

Lime zest can mimic the citrus aroma of kaffir lime leaves.

1

Bring water to a boil in a pot over high heat.

2

Add lemongrass, galangal, and kaffir lime leaves; simmer for 5 minutes.

3

Stir in mushrooms and tomatoes; cook for another 3-4 minutes until tender.

4

Add shrimp and cook until they turn pink, about 2-3 minutes.

5

Stir in fish sauce, lime juice, and sugar; mix well.

6

Remove from heat and garnish with fresh coriander and chili.

Cooking Techniques

simmeringboiling

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Tom Yum GoongTom Yum Kung

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