Tom Yum Soup Thai Food Recipes - Learn How to Make Tom Yam Soup Goong ต้มยำกุ้ง
Recipe Information
Tom Yum Soup
Cultural Context
Originating from Thailand, Tom Yum Soup is a vibrant and aromatic dish known for its bold flavors and fragrant herbs. Traditionally enjoyed as a starter or light meal, it reflects the balance of spicy, sour, and savory notes that Thai cuisine is celebrated for. Today, Tom Yum has gained global popularity, with variations appearing in many countries, often featuring different proteins and spice levels to suit local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
shrimp
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is plant-based and lower in calories, while chicken is more affordable.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce offers a similar umami flavor, while salt is a basic alternative.
galangal
🥗Healthier: ginger
💰Cheaper: ginger
Ginger is more commonly available and provides a similar flavor profile.
kaffir lime leaves
🥗Healthier: lime zest
💰Cheaper: lime zest
Lime zest can mimic the citrus aroma of kaffir lime leaves.
Bring water to a boil in a pot over high heat.
Add lemongrass, galangal, and kaffir lime leaves; simmer for 5 minutes.
Stir in mushrooms and tomatoes; cook for another 3-4 minutes until tender.
Add shrimp and cook until they turn pink, about 2-3 minutes.
Stir in fish sauce, lime juice, and sugar; mix well.
Remove from heat and garnish with fresh coriander and chili.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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