Red Chef Green Tom Yum Soup Noodles – Malaysia — Instant Noodle Recipe Time — EP 1797
Recipe Information
Green Tom Yum Soup Noodles
Cultural Context
Originating from Thailand, Tom Yum is a hot and sour soup that embodies the balance of flavors central to Thai cuisine. Traditionally made with shrimp, the dish has evolved to include various proteins and noodles, making it versatile and beloved. The addition of green curry paste in this version enhances its depth, appealing to those who enjoy a spicy kick. Today, Tom Yum has found fans worldwide, often adapted to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories while maintaining creaminess.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is easier to find and suitable for vegetarians.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a great plant-based protein option.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice provides a similar acidity.
Prepare the instant noodles according to the package instructions.
Add fried onion to the bowl.
Top with chili prawn crisp for added flavor.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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