Tom Yum Chicken Soup Recipe - Tom Yum - Tom Yum Soup - Chicken Tom Yum - How to make Tom Yum Soup

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in fat, while chicken thighs are more economical.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative, and salt is a basic seasoning.

galangal

🥗Healthier: ginger

💰Cheaper: ginger

Ginger is more widely available and offers a similar flavor profile.

kaffir lime leaves

🥗Healthier: lime zest

💰Cheaper: lime zest

Lime zest provides citrus flavor and is easier to find.

Boil chicken in chicken broth until cooked through, about 15-20 minutes.

Remove chicken, shred it, and set aside.

Add lemongrass, galangal, and kaffir lime leaves to the broth; simmer for 10 minutes.

Strain the broth to remove herbs and return it to the pot.

Add mushrooms and tomatoes to the strained broth; cook until tender, about 5 minutes.

Stir in fish sauce, lime juice, and sugar; adjust seasoning to taste.

Return shredded chicken to the pot and heat through for 2-3 minutes.

Add Thai chili peppers to taste and cook for another minute.

Garnish with cilantro and green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens