BUFFALO WINGS RECIPE | SPICY & JUICY BUFFALO CHICKEN WINGS | LPR KITCHEN

chicken wings

🥗Healthier: baked chicken wings

💰Cheaper: chicken drumsticks

Baked wings are lower in fat, while drumsticks are often cheaper.

hot sauce

🥗Healthier: low-sodium hot sauce

💰Cheaper: generic hot sauce

Low-sodium options are better for heart health.

Cut chicken wings into two parts.

Add quarter cup of vinegar and 1 cup of water to chicken and let soak for five minutes.

Rinse well and allow to drain.

Season chicken with 2 eggs, 1 tsp salt, 1 tbsp baking powder, 1 tsp garlic powder, 1 tsp cayenne pepper and 1/4 cup all purpose flour. Mix until well coated. Allow to marinate for an hour.

Add 1 tsp black pepper to marinated chicken.

In a heavy saucepan, heat oil at medium heat. Add seasoned chicken, few pieces at a time, turning occasionally until cooked and golden brown.

Remove and drain on paper towel.

In a heavy saucepan, melt 2 tbsp butter, 7 tbsp tomato ketchup, 1 & 1/2 tbsp Winchester sauce, 1 tsp ginger powder, 1 tsp cayenne pepper, 4 tbsp sugar, 1 tsp salt, 1 tsp garlic powder, 1 tbsp hot sauce, 1/4 cup vinegar and 1 tsp cornflour mixed with 6 tbsp water. Turn continuously until sauce thickens and reduces.

Add fried wings into sauce, turning continuously until simmer to your desire.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens