How to Make Baked Fish with Tomatillo Salsa and Sour Cream

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 350°F (175°C).

Spread tomatillo salsa on the white fish fillet.

Add sour cream on top of the salsa.

Place the fish in the oven to bake for about 17 minutes.

Once cooked, remove the fish from the oven; it should be nice and flaky.

Cut the fish into fillets.

Serve the fish with a dollop of sour cream and garnish with cilantro and a lime wedge.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens