Family Recipes: Summer in A Pan

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Yellow squash offers similar texture and taste.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and similar health benefits.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach adds nutrients while dried basil is more economical.

cherry tomatoes

🥗Healthier: grape tomatoes

💰Cheaper: canned diced tomatoes

Canned tomatoes are convenient and cost-effective.

Wash the potatoes and cut off any unwanted parts.

Quarter the potatoes and place them in a bowl.

Drizzle olive oil over the potatoes and toss to coat.

Add seasoning salt to the potatoes and toss again.

Cover a cookie sheet with parchment paper and spread the potatoes evenly on it.

Preheat the oven to 350 degrees convection (or 375 degrees without convection).

Bake the potatoes for 15 minutes.

Prepare the other vegetables: cut the poblano pepper, green zucchini, and yellow zucchini into pieces.

Rinse the cherry tomatoes and set aside.

Drizzle olive oil over the other vegetables and add seasoning salt and lemon pepper, then toss to coat.

Chop fresh basil and set aside.

Remove the potatoes from the oven and stir them.

Add the other vegetables and fresh basil to the potatoes and stir to mix.

Nestle the apple cider sausage on top of the mixture.

Return the pan to the oven and bake for 20 to 25 minutes until the sausage is cooked through and vegetables are soft.

Cooking Techniques

Equipment Needed

Spice Level: