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Fresh Summer Corn Salad | Food Channel L Recipes

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Food Channel L | Lora Naydenova
Food Channel L | Lora Naydenova
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Recipe Information

Recipe Available
Video-Specific Recipe

Fresh Summer Corn Salad

Cultural Context

Originating from the agricultural heartlands of the United States, Fresh Summer Corn Salad showcases the bounty of summer produce. Traditionally enjoyed at outdoor gatherings and barbecues, this salad celebrates the sweet, crisp flavors of fresh corn and vibrant vegetables. Today, it has found its way into various cuisines, with many variations incorporating different herbs and dressings, making it a versatile dish for warm-weather meals.

AmericanUSside
15 min
easy
4 servings
Servings4
4 cobs of sweet corn
2 red peppers
1 red onion
50 ml olive oil
1 tomato
2 cloves of garlic
1 lime
1 tbsp sriracha hot chilli sauce
1 tsp cumin
½ bunch of coriander
Salt and black pepper

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn retains sweetness and is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits.

cherry tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: regular tomatoes

Heirloom tomatoes provide a richer flavor.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions add freshness with fewer calories.

1

Shuck the sweet corn and remove kernels from the cob using a knife.

2

Dice the red peppers into small cubes.

3

Chop the red onion finely.

4

Dice the tomato into small pieces.

5

Mince the garlic cloves.

6

In a large bowl, combine the corn, red peppers, onion, tomato, and coriander.

7

In a separate small bowl, whisk together olive oil, lime juice, sriracha, cumin, salt, and black pepper.

8

Pour the dressing over the salad ingredients and toss gently to combine.

Cooking Techniques

choppingmixing

Equipment Needed

knifecutting boardlarge bowlsmall bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Corn SaladSummer Corn Salad

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