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Ukrainian Summer Radish Salad - Simple and Delicious!

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Ukrainian Matusya's Kitchen
Ukrainian Matusya's Kitchen
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Recipe Information

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Ukrainian Summer Radish Salad

Cultural Context

Originating from Ukraine, this salad is a refreshing dish that highlights the vibrant flavors of summer produce. Traditionally served during warm months, it embodies the essence of Ukrainian cuisine, which values fresh, seasonal ingredients. Today, variations of this salad can be found in many Eastern European countries, often featuring different herbs or dressings, making it a beloved dish for summer gatherings.

UkrainianUAside
15 min
easy
4 servings
Servings4
1 bunch of radishes
12 new potatoes
2 small cucumbers
green onion
fresh parsley
fresh dill
2-3 tbsp of olive oil
2 tbsp of apple cider vinegar
salt
black pepper

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt provides a tangy flavor with fewer calories.

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Parsley offers a fresh taste while being more accessible.

1

Boil the new potatoes until tender, then cool them in cold water and peel them.

2

Wash and trim the radishes, then slice them thinly.

3

Peel and dice the cucumbers into small pieces.

4

Chop the green onion, fresh parsley, and dill finely.

5

In a mixing bowl, combine the sliced radishes, diced cucumbers, chopped green onion, parsley, and dill.

6

Add olive oil, apple cider vinegar, salt, and black pepper to taste to the bowl.

7

Toss gently to coat everything evenly with the dressing.

8

Serve chilled or at room temperature.

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Radish SaladUkrainian Salad

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