How To Make An Irresistible Dessert With Summer Fruits!

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Add flour to a mixing bowl.

Add a pinch of salt to the flour.

Add baking powder to the flour and whisk to combine.

Add sugar, soft butter, eggs, vanilla extract, and a little milk to the bowl.

Use a hand mixer to combine the ingredients starting on a slow setting, then increase speed.

If the batter is too thick, add a little milk to thin it out.

Spread the batter evenly onto a greased and parchment-lined sheet tray.

Level the batter with a flat spatula.

Bake in a moderately hot oven at 350°F (170°C) for about 20 minutes, checking for doneness.

While the sponge is baking, prepare simple syrup by boiling equal parts of water and sugar until dissolved.

Let the simple syrup cool, then add rose water.

Prepare fruit by slicing strawberries and adding them to a bowl with sugar and lemon juice.

Add mint leaves to the fruit and stir to combine, letting it form its own syrup.

Once the sponge is baked, check for doneness by pressing it and testing with a skewer.

Let the sponge cool completely before brushing it with the simple syrup.

In a chilled bowl, add whipping cream, icing sugar, and a splash of vanilla to make whipped cream.

Start mixing the cream slowly to avoid splatter, then increase speed until it reaches soft peaks.

Cut out three pieces of sponge using cookie cutters.

Assemble the towers by layering sponge, whipped cream, and berries, pressing down slightly with each layer.

Cooking Techniques

Equipment Needed

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Dietary

Allergens