How to bake a beautiful Swedish Strawberry Midsummer Cake | Step-by-Step Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

fresh strawberries

🥗Healthier: mixed berries

💰Cheaper: frozen strawberries

Frozen strawberries are often more affordable and available year-round.

Preheat the oven to 350°F (175°C).

Prepare a baking dish according to the cake mix instructions.

In a large bowl, prepare the cake mix as directed on the box.

Fold in chopped rhubarb and lime zest into the cake batter.

Pour the batter into the prepared baking dish and bake according to the cake mix instructions.

Allow the cake to cool completely.

In a separate bowl, whip cream cheese until smooth and creamy.

Spread the cream cheese mixture over the cooled cake.

Top with fresh strawberries and mint leaves for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens