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10 mins Lunch Box Recipes| Indian Lunch Box Ideas| Quick & Instant Lunch Box Recipes - Leftover Rice

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Video-Specific Recipe

Carrot Rice

Cultural Context

Carrot Rice, or Gajar Rice, hails from India and is a delightful way to incorporate vegetables into a staple dish. Traditionally enjoyed in homes, it reflects the Indian practice of combining seasonal produce with rice to create nutritious meals. Today, variations exist across regions, with some adding nuts or different spices, making it a versatile dish loved by many.

IndianINmain
45 min
easy
4 servings
Servings4
1 Tbsp Oil
1/2 Tbsp Ghee
1/2 Tsp Mustard Seeds
1 Tsp Urad Dal
10 Cashew Nuts
1 Onion
1 Red Chili
1 Sprig Curry Leaf
3 Garlic Pods
3/4 Tsp Chili Powder
1/4 Tsp Garam Masala
1/4 Tsp Cumin Powder
1/2 Cup Capsicum
250 gms Carrot
1/4 Tsp Pepper Powder
4 Cups Cooked Rice
Coriander Leaves
Salt
2 Tbsp Oil
1/4 Tsp Mustard Seeds
1 Tsp Chana Dal
4 Green Chilies
2 Big Onion
4 Med. Tomatoes
1/4 Tsp Turmeric Powder
1/2 Tbsp Chili Powder
1 Bowl Cooked Basmati Rice
2 Tbsp Oil
1 Tsp Garlic (Chopped)
1/2 Tsp Garlic (Chopped)
1 Green Chili
100 gms Cabbage
1/4 Cup Green Peas
1/2 Tsp Cumin Powder
1 Tsp Pepper Powder
1 Tsp Soya Sauce
1 Tsp Vinegar
4 Cups Cooked Rice
4 Cup Leftover Rice
3 Tbsp Oil
1/2 Tsp Cumin Seeds
1/2 Tsp Pepper Corns
4 Dry Red Chili
2 Tbsp Peanuts
1 Tsp Coriander Seeds
1.5 Tsp Chana Dal
1 Tsp Garlic (Chopped)
1 Sprig Curry Leaf
1 Onion - Med.
3 Potato - Med.
1/8 Tsp Asafoetida
1/4 Tsp Turmeric Powder
1/4 Tsp Garam Masala
1 Tbsp Oil
1 Tbsp Garlic
2 Green Chilies
3 Red Chilies
1 Med. Onion
1/2 Cup Sweet Corn
1/2 Cup Carrot
1/2 Cup Bell Pepper
2 Tbsp Peri Peri Powder
4 Cups Cooked Rice
1 Cup Rice
1/2 Cup Grated Raw Mango
3 Tbsp Oil
2 Tbsp Peanuts
6 Cashew Nuts
1 Tsp Mustard Seeds
2 Tsp Chana Dal
1 Tsp Urad Dal
3 Green Chilies
2 Red Chilies
1 Sprig Curry Leaf
1/2 Tsp Turmeric Powder
1/4 Tsp Asafoetida
2 Tsp Oil
1 Tsp Fennel Seeds
1 Tsp Ginger (Chopped)
1 Tsp Garlic (Chopped)
3 Med. Onion
1 Tsp Salt
3 Green Chili
1 Tsp Chili Powder
1/4 Tsp Turmeric Powder
1/2 Tsp Pepper Powder
2 Cups Cooked Rice
1/2 Coriander Leaves
1 Tsp Lemon Juice
1 Cup Cooked Basmati Rice
1 Tbsp Ghee (Clarified Butter )
1 Tsp Jeera (Cumin Seeds)
1 Inch Cinnamon
1 Star Anise
2-3 Cloves
1 Bay Leaf
2 Green Cardamom
1 Green Chili
Salt
2 tablespoon Oil
2 Dry Chilies
1/2 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
1 small Onion
Salt, to taste
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chili Powder
1/2 teaspoon Garam Masala
1 medium Tomato
1 large Capsicum
1 bowl Rice, cooked
1 teaspoon Lime Juice
100 grams Spinach Leaves
1 teaspoon Oil
1 small Star Anise
2 Green Cardamom
2 Cloves
1 inch Cinnamon Stick
1 Bay Leaf
1 teaspoon Ginger Garlic Paste
1 medium Onion
Salt, to taste
1 medium Potato
Water
1/2 teaspoon Garam Masala
1/4 teaspoon Turmeric Powder
10-12 Mint Leaves
1 cup Cooked Rice
1 teaspoon Lime Juice

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa provides more protein and fiber, while bulgur is often less expensive.

carrots

🥗Healthier: zucchini

💰Cheaper: pumpkin

Zucchini is lower in calories, and pumpkin is often cheaper.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat, while jalapeños can be more affordable.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and health benefits, while vegetable oil is cost-effective.

1

Heat oil and ghee in a pan, add mustard seeds and let them splutter.

2

Add urad dal, cashew nuts, chopped onion, red chili, curry leaves, and garlic pods. Sauté until onions are translucent.

3

Stir in chili powder, garam masala, cumin powder, capsicum, and grated carrot. Mix well.

4

Add cooked rice, pepper powder, and salt. Stir to combine and cook for a few minutes until heated through.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Gajar RiceCarrot Pulao

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