87 Gulyásleves, Hungary National Dish

In a bowl mix the flour, eggs and ¼ tsp salt. Combine together and knead the dough for 5 mins. Cover and leave it for 15 mins.

Grab the dough, pinch little portions and roll them into 1 cm chunks. Set them on a floured dish, set aside.

In a big pot heat 6 Tbsp of pork lard. Add the onions and cook over medium heat until they start to brown for 7-10 mins.

Add the beef mix and cook until it browns for 7-10 mins.

Add the red peppers, yellow peppers, tomatoes and garlic. Mix and cook for 6-8 mins.

Turn the fire off, add the HUNGARIAN sweet paprika, 2 tsp salt, 1 tsp pepper and 1 tsp crushed caraway seeds. Mix it all together.

Add the bay leaves and beef broth, mix it all together and bring to a boil. Cover and simmer for 40 mins.

Add the potatoes and carrots, cover and cook over medium heat for 35 mins.

Add the Csipetke, mix, cover and cook for 5 mins.

Remove the bay leaves and enjoy.

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