Grabe!! Masarap Pala ang Ganitong Luto sa Baka, Tokwa at Repolyo! / Stir fry Beef, Tofu and Cabbage.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is higher in protein and fiber, while seitan is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos are lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for sautéing.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is gluten-free, while flour is typically cheaper.

Press tofu to remove excess moisture, then cut into cubes.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add tofu cubes and cook until golden brown, about 5-7 minutes, turning occasionally.

Remove tofu from skillet and set aside.

In the same skillet, add garlic and ginger, sauté for 30 seconds until fragrant.

Add sliced cabbage, carrots, and bell pepper; stir-fry for 3-5 minutes until vegetables are tender-crisp.

In a small bowl, mix soy sauce, sesame oil, rice vinegar, sugar, and cornstarch with water to create a sauce.

Return tofu to the skillet and pour sauce over the mixture.

Stir well to coat everything in the sauce and cook for an additional 2-3 minutes.

Add chopped green onions and black pepper; stir to combine.

Serve hot over rice or noodles.

Cooking Techniques

Spice Level:

Allergens