How to make Marinad (fritters) - Episode 35 - ❤ Love For Haitian Food
Recipe Information
Marinad Fritters
Cultural Context
Marinad fritters are a beloved street food in Haiti, often enjoyed as a snack or appetizer. Traditionally made with a variety of proteins like chicken, fish, or pork, these fritters are seasoned with spices and herbs, reflecting the vibrant flavors of Haitian cuisine. They are typically served at gatherings and celebrations, showcasing the communal spirit of sharing food. Today, variations of marinad can be found in many Caribbean and Creole cuisines, each with its unique twist on the classic recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cornmeal
Whole wheat flour adds fiber and nutrients, while cornmeal can be more affordable.
chicken
🥗Healthier: tofu
💰Cheaper: canned beans
Tofu is a healthier protein alternative, and canned beans can reduce costs.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola oil is often cheaper and has a neutral flavor.
Thoroughly mix all the dry ingredients together: all-purpose flour, baking powder, salt, onion powder, and garlic powder.
Add chopped fresh parsley and mix well.
Add ippies pickley juice and chicken broth to the mixture and mix until combined.
Heat oil in a pot over medium flame until hot.
Using about half of a tablespoon of the batter, drop it into the hot oil.
Fry the fritters on both sides until golden brown.
Once done, drain the fritters on a paper towel.
The recipe makes 13 fritters.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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