Easy Turkey Dinner For One - Cooks In One Pan - 20 minutes

turkey breast

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is often more affordable and lower in fat.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier alternative with more fiber.

Pound turkey breast until about 1/2 inch thick.

Season both sides of turkey cutlets with salt, black pepper, garlic powder, and onion powder.

Dredge each cutlet in flour, shaking off excess.

Dip cutlets in beaten eggs, allowing excess to drip off.

Coat cutlets in bread crumbs, pressing to adhere.

Heat olive oil in a large skillet over medium heat until shimmering.

Add cutlets to the skillet in a single layer.

Cook cutlets for 3-4 minutes until golden brown.

Flip cutlets and cook for an additional 3-4 minutes until cooked through.

Remove cutlets from skillet and let rest for a few minutes.

Drizzle with lemon juice before serving.

Cooking Techniques

Spice Level:

Allergens