Fish Head Soup is so satisfying | Gray Snapper soup

fish heads

🥗Healthier: fish fillets

💰Cheaper: canned fish

Canned fish is more accessible and budget-friendly.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Evaporated milk provides creaminess at a lower cost.

Clean fish heads thoroughly and remove any gills.

Heat water in a large pot over medium heat until boiling.

Add fish heads to the boiling water and simmer for 10-15 minutes.

Remove fish heads and set aside, reserving the broth.

In the same pot, sauté onions, garlic, and ginger until fragrant, about 3-4 minutes.

Add chopped tomatoes and bell peppers, cooking until softened, about 5 minutes.

Return the reserved broth to the pot and bring to a simmer.

Stir in chopped scallions, thyme, and carrots; cook until carrots are tender, about 10 minutes.

Add fish heads back into the pot and simmer for an additional 5 minutes.

Stir in lime juice and pepper sauce to taste.

Finish with coconut milk, stirring until heated through, about 2 minutes.

Cooking Techniques

Spice Level: