Locrio Recipe
Recipe Information
Locrio
Cultural Context
Locrio is a beloved dish in the Dominican Republic, often enjoyed during family gatherings and celebrations. It showcases the island's culinary heritage, blending rice with various proteins and vegetables, creating a hearty one-pot meal. While traditionally made with chicken, variations exist using seafood or pork, reflecting local tastes and availability. Today, Locrio remains a staple in Dominican households, symbolizing comfort and community.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: turkey
💰Cheaper: pork
Turkey is leaner, while pork is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers similar health benefits, while vegetable oil is more budget-friendly.
Heat oil in a pan until hot.
Add pork shoulder to the pan and season with salt, pepper, oregano, and cumin.
Add chopped garlic, green pepper, jalapeno, and red onion to the pan.
Caramelize sugar in the pan until brown.
Add one can of tomato sauce to the pan.
Pour in one cup of water and a splash of apple cider vinegar.
Add one chicken bouillon cube to the mixture.
Once boiling, add three cups of rinsed rice to the pan.
Stir the rice into the mixture and pack it down with your hands.
Add chopped cilantro to the rice mixture.
Cover the pan and cook on high for 20 minutes, then reduce heat to medium for an additional 5 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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