Como hacer LOCRIO de ARENQUE 🍚 [ESTILO JOFI] | Cocina Dominicana 🇩🇴

Soak the smoked herring fillet in water for 8 hours to reduce excess salt.

Boil the herring in water for 5 minutes, then set aside the fish and reserve the cooking water.

In a deep skillet, heat 3 tablespoons of olive oil over medium heat.

Sauté the diced onion and minced garlic for 2 minutes until the onion is translucent.

Add the diced bell pepper and diced tomato, and cook for 5 minutes.

Stir in the spices: 1/2 teaspoon salt, 1 teaspoon oregano, 1/2 teaspoon black pepper, and 1/2 teaspoon smoked paprika.

Add the tomato paste and a splash of white vinegar, mixing well.

Add the cooked herring to the skillet and cook for an additional 2 minutes.

Pour in the reserved cooking water from the herring and bring to a boil.

Once boiling, add the washed rice and a sprig of cilantro, stirring to combine.

Cover the skillet and reduce the heat to low, cooking for 15 to 20 minutes until the rice is fully cooked.

Remove the cilantro sprig and serve the dish.

Equipment Needed

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