Receta Locrio de Arenque Dominicano - Cocinando con Yolanda
Recipe Information
Locrio de Arenque
Cultural Context
Locrio de Arenque is a traditional Dominican dish that showcases the island's coastal flavors, particularly the use of herring. This one-pot meal is often enjoyed during family gatherings and celebrations, reflecting the Dominican love for hearty, communal dining. Variations exist across the Caribbean, with each region adding its unique twist to the dish.
Lavar el filete de arenque para quitarle un poco de sal.
Desmenuzar el arenque en pedazos pequeños y quitarle espinas.
En un caldero caliente, echar el aceite y la sopita de goya verduras.
Sofreír un poco las verduras.
Agregar el filete de arenque desmenuzado y sofreír bien.
Echar 1.5 litros de agua (ajustar según el caldero y el arroz).
Cuando el agua esté hirviendo, agregar el arroz lavado.
Mover el arroz y dejar que se seque.
Sacar las verduras (cebolla y cilantro) después de que el arroz se haya secado.
Tapar y dejar cocinar a fuego bajo por 30 minutos.
Después de 30 minutos, verificar el estado del arroz.
Equipment Needed
Dietary
Allergens
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