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Locrio de chuleta Ahumada y costillas

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Recipe Information

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Video-Specific Recipe

Locrio de chuleta Ahumada y costillas

Cultural Context

Locrio de chuleta Ahumada y costillas is a beloved dish in the Dominican Republic, often enjoyed during family gatherings and celebrations. This hearty one-pot meal combines smoked pork and ribs with rice, showcasing the island's rich culinary traditions. The dish reflects the influence of Spanish and African flavors, making it a staple in Dominican households. Today, variations exist, incorporating different meats and vegetables, but the essence of comfort and community remains at its core.

DominicanDOmain
45 min
medium
6 servings
Servings4
3 tablespoons olive oil
1 medium onion, chopped
1 lb smoked pork chops
1 lb ribs
1/4 cup cilantro, chopped
1 teaspoon black pepper
3 cloves garlic, minced
2 tablespoons tomato paste
2 cups long-grain rice
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked pork chops

🥗Healthier: lean turkey chops

💰Cheaper: pork loin

Turkey chops reduce fat content while still providing protein.

ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat and can be more affordable.

long-grain rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a healthier grain option with more protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

1

Heat olive oil in a pot until hot.

2

Add chopped onion and sauté until softened.

3

Add smoked pork chops and ribs; sauté together.

4

Add cilantro and black pepper; stir to combine.

5

Add garlic and tomato paste; sauté until combined.

6

Pour in water; use 5 cups of water for 3 cups of rice.

7

Wait for the water to boil; check the water level.

8

Once boiling, add the rice and stir.

9

Cover the pot and reduce heat to medium; cook for 5-10 minutes until done.

Cooking Techniques

sautéingboiling

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Locrio de costillasLocrio de chuleta

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