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Locrio de Chuleta_ Estilo Dominicano 🇩🇴🇩🇴🇩🇴

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Recipe Information

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Video-Specific Recipe

Locrio De Chuletas

Cultural Context

Originating from the Dominican Republic, Locrio De Chuletas is a beloved one-pot dish that combines marinated pork chops with seasoned rice and vegetables. Traditionally served during family gatherings, it reflects the island's rich culinary heritage, where simplicity meets flavor. Today, variations can be found across the Caribbean, often featuring different proteins or spices, showcasing the adaptability of this comforting meal.

DominicanDOmain
60 min
medium
6 servings
Servings4
2 lbs smoked pork chops
2 tablespoons olive oil
1 cup carrots, diced
1 cup corn, frozen
1/2 cup olives, sliced
2 tablespoons capers
1 cup celery, diced
1 large onion, chopped
1 large red bell pepper, chopped
4 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon adobo seasoning
2 cups water
3 cups rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat, while pork shoulder is often more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth provides flavor without meat.

1

Heat olive oil in a large pot.

2

Fry the smoked pork chops until browned.

3

Add diced carrots, corn, olives, capers, diced celery, onion, and red bell pepper; sauté until softened.

4

Add minced garlic and sauté briefly.

5

Stir in a little tomato paste and adobo seasoning.

6

Pour in water and bring to a boil.

7

Add washed rice and let it dry out for a few minutes before covering.

8

Cover the pot and cook for about 25 minutes until the rice is fully cooked.

Cooking Techniques

marinatingsautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Locrio de CerdoLocrio de ChuletaPork Locrio

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