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Locrio - Dominican Chicken and Rice

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Recipe Information

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Video-Specific Recipe

Locrio de Longaniza

Cultural Context

Originating from the Dominican Republic, Locrio de Longaniza is a beloved dish that showcases the island's rich culinary traditions. It reflects the influence of Spanish rice dishes, particularly paella, adapted to local ingredients. Traditionally served during family gatherings, this hearty meal is a comforting staple that brings people together. Today, variations exist across the Caribbean, with each region adding its unique twist to the recipe.

DominicanDOmain
45 min
medium
4 servings
Servings4
1 lb longaniza
2 cups rice
1 medium onion
3 cloves garlic
1 bell pepper
1 medium tomato
1 medium carrot
2 bay leaves
1 teaspoon oregano
1 teaspoon thyme
2 tablespoons olive oil
4 cups chicken broth
1 cup peas
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

longaniza

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while still providing flavor.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa offers more protein and is gluten-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made at home.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onions, garlic, and bell pepper; sauté until softened, about 3-4 minutes.

3

Stir in diced longaniza and cook until browned, about 5-7 minutes.

4

Add chopped tomatoes, carrots, bay leaves, oregano, and thyme; cook for 2-3 minutes.

5

Pour in chicken broth and bring to a boil.

6

Add rice and stir to combine; season with salt and black pepper.

7

Reduce heat to low, cover, and simmer until rice is cooked, about 20-25 minutes.

8

Stir in peas during the last 5 minutes of cooking.

9

Remove from heat and let sit covered for 5 minutes before serving.

10

Fluff rice with a fork and serve hot.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

LocrioLocrio Dominicano

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