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🔴 Locrio De Longaniza y Chuleta al Estilo Dominicano🇩🇴 (Receta Completa) #lacocinadeyudy&más

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Recipe Information

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Video-Specific Recipe

Locrio de Longaniza y Chuleta

Cultural Context

Locrio de Longaniza y Chuleta is a beloved Dominican dish that combines the rich flavors of sausage and pork with rice, making it a comforting family meal. Traditionally enjoyed during gatherings, it reflects the island's culinary heritage, showcasing local ingredients and flavors. Today, variations can be found across the Caribbean, adapting to local tastes while maintaining its essence as a hearty one-pot meal.

DominicanDOmain
45 min
medium
6 servings
Servings4
1 lb longaniza
1 lb pork chop
2 cups rice
1 medium onion
3 cloves garlic
1 medium bell pepper
1 medium tomato
2 bay leaves
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
2 cups chicken broth
1 cup peas
1 cup carrots

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

longaniza

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content while maintaining flavor.

pork chop

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner and often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for frying.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Using water with seasoning reduces costs while adding flavor.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onion, bell pepper, and garlic; sauté until softened, about 3-4 minutes.

3

Stir in diced longaniza and pork chop; cook until browned, about 5-7 minutes.

4

Add chopped tomatoes, bay leaves, cumin, oregano, salt, and black pepper; mix well.

5

Pour in chicken broth and bring to a boil.

6

Add rice and stir to combine; reduce heat to low and cover.

7

Cook for 15-20 minutes or until rice is tender and liquid is absorbed.

8

Add peas and diced carrots; fluff rice with a fork and cover for another 5 minutes.

9

Remove from heat and let rest for 5 minutes before serving.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Also Known As

LocrioLocrio Dominicano

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