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LOCRIO DE SALAMI | comida dominicana

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CURSO DE COCINA MI NEGOCIO EN CASA
CURSO DE COCINA MI NEGOCIO EN CASA
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Recipe Information

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Video-Specific Recipe

Locrio de Salami con Maiz

Cultural Context

Locrio de Salami con Maiz is a beloved dish from the Dominican Republic, often enjoyed as a comforting family meal. This dish showcases the influence of Spanish and African culinary traditions, blending rice with salami and corn to create a hearty one-pot meal. In modern times, it has become a staple in Dominican households and is frequently served at gatherings and celebrations, reflecting the island's vibrant culture and communal spirit.

DominicanDOmain
45 min
medium
4 servings
Servings4
2 cups rice
1 lb salami
1 cup corn
1 medium onion
1 medium bell pepper
3 cloves garlic
1 medium tomato
4 cups chicken broth
2 tablespoons olive oil
2 bay leaves
1 teaspoon oregano
1/2 teaspoon black pepper
1/4 cup cilantro
2 tablespoons lime juice
1 cup peas
1 cup carrots

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salami

🥗Healthier: turkey sausage

💰Cheaper: hot dogs

Turkey sausage is lower in fat, and hot dogs are often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth offers a lower-calorie option, while water with seasoning is cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa offers more protein, while bulgur is often less expensive.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onion, bell pepper, and garlic; sauté until softened, about 3-4 minutes.

3

Stir in diced salami and cook until slightly browned, about 5 minutes.

4

Add diced tomatoes and cook for another 2 minutes until they begin to break down.

5

Pour in chicken broth and bring to a boil.

6

Add rice, corn, bay leaves, oregano, and black pepper; stir to combine.

7

Reduce heat to low, cover, and simmer for about 20 minutes or until rice is tender.

8

Remove from heat and let sit covered for 5 minutes to allow flavors to meld.

9

Fluff rice with a fork and stir in chopped cilantro and lime juice.

10

Serve warm, garnished with peas and carrots.

Cooking Techniques

sautéingsimmeringfluffing

Spice Level:

🌶️🌶️🌶️

Also Known As

Locrio de SalamiSalami Rice with Corn

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