How to make dominican 🇩🇴 rice

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a plant-based option, while pork is often less expensive than chicken.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is more budget-friendly.

Rinse rice under cold water until water runs clear, then drain.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and bell peppers, sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced chicken to the pot, cooking until browned on all sides, about 6-8 minutes.

Season with cumin, oregano, salt, black pepper, and bay leaves, stirring to combine.

Add chopped tomatoes and cook until they break down, about 3-4 minutes.

Pour in enough water to cover the chicken, bring to a boil, then reduce heat to low.

Add rinsed rice to the pot, stirring gently to combine with the chicken and vegetables.

Cover the pot tightly and simmer on low heat for about 20 minutes, or until rice is tender.

Remove from heat and let sit covered for 5 minutes to allow flavors to meld.

Fluff rice with a fork and stir in peas, diced carrots, and chopped cilantro.

Serve with lime wedges on the side for squeezing over the dish.

Cooking Techniques

Equipment Needed

Spice Level: