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Locrio DOMINICANO de cerdo 🔥 hecho a la LEÑA | RECETA TRADICIONAL 🤤 Del fogón al patio

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Recipe Information

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Video-Specific Recipe

Locrio Dominicano de Cerdo

Cultural Context

Locrio Dominicano de Cerdo is a traditional Dominican dish that reflects the island's rich culinary heritage, blending influences from African, Spanish, and Taino cultures. This one-pot meal is often enjoyed during family gatherings and celebrations, showcasing the importance of communal dining in Dominican culture. While the dish typically features pork, variations exist using chicken or seafood, making it a versatile staple in Dominican households.

DominicanDOmain
45 min
medium
6 servings
Servings4
2 lb pierna de cerdo
1/2 cup naranja agria
1 tablespoon sal
4 cloves ajo
1 medium cebolla
1 medium aji morrón rojo
1 medium aji cubanela
1 medium tomate
1/2 cup puerro
1/4 cup recao
4 cups agua
1 teaspoon cúrcuma
1 cup maíz

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and often less expensive than pork.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

1

Cut the pork into pieces.

2

Wash the pork with sour orange juice.

3

Season the pork with salt, garlic, and sour orange juice.

4

Sauté the pork with salt and garlic until it starts to cook.

5

Add chopped onion, bell pepper, and garlic to the pot.

6

Stir in diced tomatoes and other seasonings.

7

Add a little water to help the flavors develop.

8

Mix in corn and turmeric for flavor.

9

Pour in water to cook the dish.

10

Cover and let it cook until done.

Cooking Techniques

sautéingseasoningboiling

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Dominican Pork LocrioLocrio de Cerdo

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