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El MEJOR Locrio de CHULETA que has probado 🤤🇩🇴

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Consejitos de Esther
Consejitos de Esther
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Recipe Information

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Video-Specific Recipe

Locrio De Chuletas

Cultural Context

Originating from the Dominican Republic, Locrio De Chuletas is a beloved one-pot dish that combines marinated pork chops with seasoned rice and vegetables. Traditionally served during family gatherings, it reflects the island's rich culinary heritage, where simplicity meets flavor. Today, variations can be found across the Caribbean, often featuring different proteins or spices, showcasing the adaptability of this comforting meal.

DominicanDOmain
60 min
medium
6 servings
Servings4
1.5 pounds chuleta
1/2 onion
2 tablespoons sazón en polvo
1 teaspoon pepper
2 chicken bouillon cubes
1 teaspoon oregano
3 olives
2 tablespoons tomato paste
1.5 pounds rice (3 cups)
ripe plantain
avocado

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat, while pork shoulder is often more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth provides flavor without meat.

1

Start by heating oil in a pan.

2

Add 1.5 pounds of chuleta to the pan and sear until slightly browned.

3

Add 1/2 onion to the pan and sauté for about 5 minutes until softened.

4

Stir in 2 tablespoons of sazón en polvo, 1 teaspoon of pepper, and 2 chicken bouillon cubes.

5

Add 2 tablespoons of tomato paste and stir well to combine.

6

Add 1 teaspoon of oregano and 3 olives, mixing everything together.

7

Pour in approximately 3 cups of water and stir.

8

Add 1.5 pounds (3 cups) of rice to the mixture and stir again.

9

Cover the pan and let it cook for 20-30 minutes, checking occasionally.

10

After cooking, check the consistency; it should be juicy but not too wet.

Cooking Techniques

marinatingsautéingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Locrio de CerdoLocrio de ChuletaPork Locrio

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