El MEJOR Locrio de CHULETA que has probado 🤤🇩🇴
Recipe Information
Locrio De Chuletas
Cultural Context
Originating from the Dominican Republic, Locrio De Chuletas is a beloved one-pot dish that combines marinated pork chops with seasoned rice and vegetables. Traditionally served during family gatherings, it reflects the island's rich culinary heritage, where simplicity meets flavor. Today, variations can be found across the Caribbean, often featuring different proteins or spices, showcasing the adaptability of this comforting meal.
pork chops
🥗Healthier: chicken breast
💰Cheaper: pork shoulder
Chicken breast is lower in fat, while pork shoulder is often more affordable.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water with seasoning
Vegetable broth provides flavor without meat.
Start by heating oil in a pan.
Add 1.5 pounds of chuleta to the pan and sear until slightly browned.
Add 1/2 onion to the pan and sauté for about 5 minutes until softened.
Stir in 2 tablespoons of sazón en polvo, 1 teaspoon of pepper, and 2 chicken bouillon cubes.
Add 2 tablespoons of tomato paste and stir well to combine.
Add 1 teaspoon of oregano and 3 olives, mixing everything together.
Pour in approximately 3 cups of water and stir.
Add 1.5 pounds (3 cups) of rice to the mixture and stir again.
Cover the pan and let it cook for 20-30 minutes, checking occasionally.
After cooking, check the consistency; it should be juicy but not too wet.
Cooking Techniques
Equipment Needed
Spice Level:
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