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Pork Locrio Recipe

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Cindys Home Kitchen
Cindys Home Kitchen
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Recipe Information

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Video-Specific Recipe

Locrio De Chuletas

Cultural Context

Originating from the Dominican Republic, Locrio De Chuletas is a beloved one-pot dish that combines marinated pork chops with seasoned rice and vegetables. Traditionally served during family gatherings, it reflects the island's rich culinary heritage, where simplicity meets flavor. Today, variations can be found across the Caribbean, often featuring different proteins or spices, showcasing the adaptability of this comforting meal.

DominicanDOmain
60 min
medium
6 servings
Servings4
boneless pork ribs
olive oil
salt
garlic salt
onion powder
oregano
cumin
1 1/4 cup of white rice
3 cups of water
1/2 can of tomato sauce
1 beef bullion
sweet peppers
Serrano pepper
brown sugar

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat, while pork shoulder is often more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth provides flavor without meat.

1

Sear boneless pork with olive oil and brown sugar on low heat on the stove top.

2

After searing both sides of the pork, add water with white rice and other herbs, peppers, and seasonings.

3

Put more olive oil in the mixture and cover with foil paper atop the pot.

4

Cook for 10 minutes on low heat.

5

Move Pork Locrio after 10 minutes and cook for another 10 minutes on low heat.

Cooking Techniques

marinatingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Locrio de CerdoLocrio de ChuletaPork Locrio

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