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Como Hacer Locrio de Queso / Arroz con Queso Súper Facil - Cocinando con Glory

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Recipe Information

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Video-Specific Recipe

Locrio de Queso

Cultural Context

Originating from the Dominican Republic, Locrio de Queso is a comforting rice dish that combines the simplicity of rice with the richness of cheese. Traditionally enjoyed as a family meal, it reflects the Dominican love for hearty, flavorful dishes made with accessible ingredients. Variations exist, with some adding proteins like chicken or vegetables, showcasing the dish's versatility and global appeal.

DominicanDOmain
45 min
medium
6 servings
Servings4
1 pound rice
1/4 pound cheese
1/4 pound white frying cheese
2 chicken bouillon cubes
2 tablespoons olive oil
1 liter water

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and works well for sautéing.

1

Start by heating a medium flame on the stove.

2

Add 2 tablespoons of olive oil to a caldero (large pot).

3

Add 2 chicken bouillon cubes and a sazón seasoning with culantro and achiote to the oil, dissolving them together.

4

Pour in 1 liter of water and bring to a boil.

5

Once boiling, wash the rice and add it to the pot.

6

Stir the rice into the boiling mixture.

7

Fry the white frying cheese in a separate pan until golden brown.

8

Add the fried cheese to the pot with the rice.

9

Cover the pot and let it cook for 30 minutes.

10

After 30 minutes, let it sit covered for an additional 5 minutes before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

calderofrying panstove

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Cheese LocrioLocrio with Cheese

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