How To Make Locrio De Chuletas Ahumada (Dominican Rice And Smoked Pork Recipe)

smoked pork chops

🥗Healthier: grilled chicken

💰Cheaper: pork shoulder

Grilled chicken is leaner, while pork shoulder is more economical.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories, while water is the cheapest option.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, bell pepper, and garlic; sauté until softened, about 3-4 minutes.

Stir in diced tomatoes, bay leaves, thyme, black pepper, and salt; cook for another 2-3 minutes.

Add the smoked pork chops and cook until browned on both sides, about 5 minutes.

Pour in chicken broth and bring to a simmer.

Add rice, peas, and carrots; stir to combine.

Cover the pot and reduce heat to low; cook for about 20-25 minutes until rice is tender.

Remove from heat and let sit covered for 5 minutes.

Fluff the rice with a fork and stir in chopped cilantro before serving.

Cooking Techniques

Spice Level: