Vamos a preparar Locrio de costillita en menos de 2 minutos || Neykitchenrd 👨🏽🍳
Recipe Information
Locrio de Costillita
Cultural Context
Originating from the Dominican Republic, Locrio de Costillita is a beloved comfort dish that combines rice and pork ribs in a flavorful one-pot meal. Traditionally enjoyed during family gatherings, it reflects the island's rich culinary heritage. Today, variations exist across the Caribbean, showcasing local ingredients and personal touches.
Calentar un caldero en la cocina ahumada.
Agregar agua al caldero.
Añadir ají cubanela y cebolla al agua.
Incorporar una sopita roja y una sopita normal (puede sustituirse con el ingrediente de preferencia).
Agregar aproximadamente 2 tazas de agua para 2 libras de arroz y dejar que hierva.
Probar la mezcla para ajustar la sal.
Agregar el arroz al caldero.
Revolver el arroz en la mezcla.
Tapar el caldero y cocinar por 15 minutos.
Destapar el caldero y verificar la cocción del arroz.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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