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Making Dominican Rice With The Alaska Prepper; Very Tasty!

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Recipe Information

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Video-Specific Recipe

Locrio Dominicano

Cultural Context

Locrio Dominicano is a beloved dish in the Dominican Republic, often enjoyed as a comforting family meal. It combines rice with chicken and a variety of vegetables, reflecting the island's rich agricultural heritage. Traditionally, it is served on special occasions and gatherings, showcasing the Dominican flair for flavorful, hearty dishes. Today, variations exist, incorporating different proteins or vegetables, making it a versatile staple in Dominican cuisine.

DominicanDOmain
50 min
medium
6 servings
Servings4
2 cups rice
3-4 tbsp corn oil
1 tbsp onion powder
1 tsp black pepper
1.5 tbsp adobo seasoning
1/2 handful dehydrated aen Farms peppers
1 heaping tbsp powdered tomato
green pigeon peas (gandulas)

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a plant-based option, while pork is often less expensive than chicken.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is more budget-friendly.

1

Start by preparing the pot and ingredients for Dominican rice.

2

Add about 3-4 tablespoons of corn oil to the pot and turn the burner on to medium-high heat.

3

Once the oil is hot, reduce the heat to low and add the green pigeon peas (gandulas) after draining their liquid.

4

Stir the peas and keep the heat low to prevent splashing.

5

Add 1 tablespoon of onion powder to the peas.

6

Sprinkle in 1 teaspoon of black pepper.

7

Add approximately 1.5 tablespoons of adobo seasoning.

8

Incorporate about half a handful of dehydrated aen Farms peppers into the mixture.

9

Add a heaping tablespoon of powdered tomato to the pot.

10

Stir all the ingredients together to combine them well.

Cooking Techniques

sautéingsteaming

Equipment Needed

potwooden spoon

Spice Level:

🌶️🌶️🌶️

Also Known As

LocrioDominican Rice Dish

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