HOW TO MAKE FRY BAKES||Soft fry bakes||CALLY J'S KITCHEN||Easy to follow Recipe

saltfish

🥗Healthier: smoked mackerel

💰Cheaper: canned tuna

Canned tuna is budget-friendly and still provides protein.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is lower in calories and sugar.

Add baking powder to all-purpose flour in a bowl.

Add cornmeal and salt to the flour mixture.

Add brown sugar and combine all dry ingredients together until evenly distributed.

Add margarine and crumble it into the dry ingredients until it resembles breadcrumbs.

Add water gradually to form a dough, noting that not all water may be needed.

Once the dough is formed, cover it and let it rest for about 15 minutes.

After resting, separate the dough into small pieces.

Flour a plate to prevent sticking, then shape each piece of dough into a ball and flatten it slightly.

Heat oil in a frying pan until hot.

Carefully add the dumplings to the hot oil for frying.

Once one side is fried, use a fork to make small holes in the dumplings to help them fry better.

Turn the dumplings over to fry the other side until golden brown, which takes about 5 minutes total.

Remove the dumplings from the oil and place them on a paper towel to drain excess oil.

Serve the fried dumplings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens