Kuka! Tastes of Beautiful Samoa - Faausi Talo

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs offer leaner meat, while pork shoulder is more economical.

coconut cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lighter, and evaporated milk can mimic creaminess at lower cost.

banana leaves

🥗Healthier: parchment paper

💰Cheaper: aluminum foil

Parchment paper is a healthier option, while foil is more accessible.

sweet potato

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash is nutritious, while regular potatoes are often less expensive.

Prepare banana leaves by rinsing and cutting into large pieces.

Season pork belly with salt, pepper, garlic, and ginger.

Wrap the seasoned pork belly in banana leaves, securing tightly.

Place wrapped pork in a steamer over boiling water.

Steam for 2-3 hours until pork is tender.

In a bowl, mix coconut cream, lime juice, and soy sauce.

Remove pork from the steamer and unwrap carefully.

Brush the pork with the coconut mixture.

Grill the pork over medium heat until crispy, about 5-10 minutes.

Serve with steamed taro leaves and sweet potato.

Garnish with chopped green onions and chili.

Cooking Techniques

Spice Level: