How to Make Glazed Beef Kabobs with Easy Asian Eggplant

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken breast is lower in fat, while pork tenderloin is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is a soy-free alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more affordable.

Cut beef into 1-inch cubes and place in a bowl.

In a separate bowl, whisk together soy sauce, brown sugar, honey, minced garlic, and grated ginger.

Pour marinade over beef cubes and let marinate for at least 30 minutes.

Chop green bell pepper, red onion, zucchini, and pineapple into bite-sized pieces.

Thread marinated beef, vegetables, and pineapple onto skewers, alternating ingredients.

Preheat grill to medium-high heat.

Brush grill grates with vegetable oil to prevent sticking.

Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until beef is cooked to desired doneness.

Remove kabobs from grill and let rest for a few minutes before serving.

Serve with extra marinade or dipping sauce if desired.

Cooking Techniques

Spice Level:

Allergens