KORMA Chicken Curry- Recipe #tonga #poly #cooking #smallyoutubersupport #indian #kormamasala

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar texture and flavor at a lower cost.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories without sacrificing flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu or chickpeas offer plant-based protein alternatives.

Marinate chicken in yogurt, garlic, and ginger for at least 30 minutes.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 10 minutes.

Stir in ground spices: coriander, cumin, turmeric, cinnamon, cardamom, and cloves, and cook for 2 minutes.

Add marinated chicken to the pot and cook until browned, about 5-7 minutes.

Pour in coconut milk and bring to a simmer.

Add cashews, bay leaves, and green chilies, and stir well.

Cover and cook on low heat for 20-25 minutes, until chicken is tender.

Adjust seasoning with salt as needed.

Serve hot with rice or naan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens