“Beginner Shrimp Stir-Fry Recipe (One Pan, 15 Minutes, No Stress)”

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with vinegar

Chicken broth adds flavor without alcohol.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a plant-based protein alternative.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 1 minute.

Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.

Stir in butter and let it melt, coating the shrimp.

Add lemon juice and white wine, simmer for 2 minutes.

Season with salt, black pepper, and red pepper flakes to taste.

Remove from heat and stir in chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens