Worlds Best Halifax Donair | Matty Matheson | Just a Dash | EP 2

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

donair sauce

🥗Healthier: yogurt-based sauce

💰Cheaper: mayonnaise

Yogurt-based sauce reduces calories while maintaining creaminess.

Preheat oven to 375°F.

Line a 9” X 5” X 2 1/2” loaf pan with parchment paper.

Place meat and spices in a mixer fit with the paddle attachment. Mix on low for 30 seconds, then increase speed gradually and mix on medium-high until meat is even and smooth, about 1 minute.

Pack meat into loaf pan and gently bang the pan against the counter to get rid of any air pockets.

Place the loaf pan in a casserole dish halfway filled with water to create a bain-marie.

Bake on the middle rack of the oven until internal temperature reaches 150°F, about 1 hour 20 minutes.

While meat is baking, prepare donair sauce by mixing together evaporated milk with sugar in a bowl.

Slowly pour in vinegar while mixing, then stir in garlic powder. Refrigerate for a minimum of 15 minutes.

Remove meatloaf from the oven and carefully remove meat from loaf pan. Let rest for a minimum of 10 minutes.

Thinly slice donair meat and place on a pita.

Sprinkle on onion and tomato, then drizzle with donair sauce.

Roll up and enjoy. Repeat with the remaining ingredients.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens