Shrimp Scampi 3 Ways | It's Elementary #CookWithUs #ShrimpScampi
Recipes in this Video
Shrimp scampi is a classic Italian-American dish that highlights the simplicity and freshness of its ingredients. Traditionally, it features shrimp sautéed in a garlic and butter sauce, often served over pasta. The dish has become a beloved staple in Italian restaurants across the United States, showcasing the Italian culinary emphasis on seafood and fresh flavors. Modern variations may include additional spices or serve the shrimp over rice or vegetables, adapting to diverse palates.
Ingredients
- ●shrimp
- ●garlic
- ●butter
- ●olive oil
- ●white wine
- ●lemon juice
- ●parsley
- ●red pepper flakes
- ●salt
- ●black pepper
- ●spaghetti
- ●parmesan cheese
- ●lemon zest
Instructions
- 1Heat olive oil and butter in a large skillet over medium heat until melted.
- 2Add minced garlic and sauté until fragrant, about 1 minute.
- 3Pour in white wine and lemon juice, and simmer for 2-3 minutes.
- 4Add shrimp to the skillet and season with salt, black pepper, and red pepper flakes.
- 5Cook shrimp until pink and opaque, about 3-4 minutes, stirring occasionally.
- 6Remove skillet from heat and stir in chopped parsley and lemon zest.
- 7Cook spaghetti according to package instructions until al dente; drain.
- 8Toss cooked spaghetti with the shrimp mixture in the skillet.
- 9Serve immediately, garnished with additional parsley and grated parmesan cheese.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
white wine
Healthier: chicken broth
Cheaper: white grape juice
Chicken broth adds flavor without the alcohol.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a dairy-free alternative.
Techniques
Equipment
Also Known As
Originating from the Andalusian region of Spain, Gambas al ajillo is a beloved tapas dish featuring succulent shrimp sautéed in garlic and olive oil. Traditionally served as a communal dish, it embodies the Spanish spirit of sharing and enjoying good food with friends. Today, it has gained popularity worldwide, often found in Spanish restaurants and home kitchens alike, celebrated for its simplicity and bold flavors.
Ingredients
- ●shrimp
- ●olive oil
- ●garlic
- ●red pepper flakes
- ●parsley
- ●lemon
- ●salt
- ●black pepper
Instructions
- 1Heat olive oil in a skillet over medium heat until shimmering
- 2Add sliced garlic and red pepper flakes; sauté until garlic is fragrant, about 1-2 minutes
- 3Add shrimp to the skillet in a single layer; cook until pink and opaque, about 2-3 minutes per side
- 4Season with salt and black pepper to taste
- 5Remove from heat and stir in chopped parsley
- 6Squeeze fresh lemon juice over the shrimp before serving
- 7Serve immediately with crusty bread for dipping
Ingredient Alternatives
shrimp
Healthier: scallops
Cheaper: pollock
Scallops are leaner, while pollock is more affordable.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point, while canola is budget-friendly.
Techniques
Equipment
Also Known As
BBQ Shrimp, particularly popular in the Southern United States, showcases the region's love for grilling and bold flavors. Traditionally made with fresh shrimp and a spicy marinade, this dish is often enjoyed at gatherings and cookouts, celebrating the communal spirit of outdoor dining. Today, BBQ Shrimp has gained popularity beyond its origins, inspiring variations across the globe, from spicy Asian-style shrimp to Caribbean jerk versions.
Ingredients
- ●shrimp
- ●olive oil
- ●garlic
- ●paprika
- ●cayenne pepper
- ●lemon juice
- ●Worcestershire sauce
- ●salt
- ●black pepper
- ●fresh parsley
- ●butter
- ●hot sauce
- ●onion powder
- ●brown sugar
- ●smoked paprika
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a bowl, combine olive oil, minced garlic, paprika, cayenne pepper, lemon juice, Worcestershire sauce, salt, and black pepper.
- 3Add shrimp to the marinade and toss until well coated; let sit for 15-20 minutes.
- 4Skewer the shrimp onto soaked wooden skewers or metal skewers.
- 5Place the skewers on the grill and cook for 2-3 minutes on each side until shrimp are opaque and slightly charred.
- 6Remove from the grill and brush with melted butter, if desired.
- 7Sprinkle with fresh parsley before serving.
Ingredient Alternatives
shrimp
Healthier: chicken breast
Cheaper: tofu
Chicken or tofu can provide a lower-cost protein option.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point, while vegetable oil is often less expensive.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative, while margarine can be more budget-friendly.
Worcestershire sauce
Healthier: soy sauce
Cheaper: teriyaki sauce
Soy sauce is a common substitute that can enhance umami flavor.
Techniques
Equipment
Also Known As
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