ருசியான Naatu Kozhi Varuval - உங்க வீட்டுல எல்லாரும் விரும்பி சாப்பிடுவாங்க! Chef Deena's Kitchen

country chicken

🥗Healthier: skinless chicken

💰Cheaper: regular chicken

Skinless chicken is lower in fat, while regular chicken is more affordable.

curry leaves

🥗Healthier: spinach

💰Cheaper: dried bay leaves

Spinach provides nutrients, while dried bay leaves are a cost-effective substitute.

Marinate the country chicken with ginger garlic paste, turmeric powder, salt, and dry red chilies for at least 30 minutes.

Heat gingelly oil in a deep frying pan over medium heat until shimmering.

Add marinated chicken pieces to the hot oil in batches, ensuring not to overcrowd the pan.

Fry the chicken until golden brown and cooked through, about 10-12 minutes per batch.

Remove the fried chicken and drain on paper towels to absorb excess oil.

Garnish with fresh curry leaves and coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary