The best PORK AND MATOKE SKEWERS,Sweet and Sticky.

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner and more affordable.

matoke bananas

🥗Healthier: sweet potatoes

💰Cheaper: regular bananas

Sweet potatoes provide similar texture and flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while maintaining similar umami flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

Remove skin from pork and chop into medium-sized cubes.

Marinate pork with onion, garlic, honey, soy sauce, lemon juice, cumin, paprika, coriander, salt, and black pepper for at least 2 hours.

Prepare matoke by mixing with tomato sauce, honey, dried rosemary, cooking oil, onion, and garlic.

Thread marinated pork and matoke onto skewers, ensuring to oil the skewers beforehand.

Grill skewers on medium-low heat, adding ash to balance heat if necessary.

Baste skewers with leftover marinade mixed with tomato sauce and honey while grilling.

Cooking Techniques

Equipment Needed

Spice Level: