How To Cook Sirloin Steak

Cut a steak of about 2.5 cm thick.

Remove the fat from the steak and chop it down.

Put the chopped fat in a pan and melt it.

Season the steak with salt and black pepper.

Cook the steak in its own melted fat for 1.5 minutes on each side for medium rare.

Add cherry tomatoes and Padron peppers to the pan while cooking.

Let the meat rest for about 5 minutes before serving.

Equipment Needed

Dietary

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