How to make Sirloin steak 🥩 at home 🦢

Blot the sirloin steak dry with a paper napkin.

Let the steak sit at room temperature for 15-20 minutes.

Coat one side of the steak with crushed pepper for a crust.

Flip the steak and coat the other side with crushed pepper.

Preheat a sauté pan on medium heat.

Add a small amount of oil to the pan.

Point the steak away from you and place it in the pan.

Sear the steak for about 1-2 minutes until a crust forms.

Flip the steak and add the first piece of butter to the pan.

Baste the steak with melted butter for flavor.

Check the steak's temperature to achieve medium to medium-rare doneness.

Remove the steak from the pan and let it rest for about 10-12 minutes (not shown in real time).

Slice the steak with a sharp knife to check the doneness.

Equipment Needed

Dietary

Allergens